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ODM & OEM for Commercial Baking Trays
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Email: info@tsingbuy.com Contact Now
Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
Contact Now

Industry news

  • China About Tart and Pie manufacturer
    Release on2019-11-05
    Let's have a brief voew on the delcious dessert on the tip of tongue, TART and PIE....Read More>>
  • China The Origin of Kugelhopf Cake manufacturer
    Release on2019-10-30
    Kugelhopf, which comes from Austria,  is a kind of pasta made of dough, raisins, fruit wine, juice, butter, eggs and flour. How did the Kugelhopf cake come from? Today we will share the origin of Kugelhopf cake in detail....Read More>>
  • China About Croissant manufacturer
    Release on2019-10-15
    Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance....Read More>>
  • China Non-stick Surface Maintenance manufacturer
    Release on2019-10-09
    Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance....Read More>>
  • China About Butter and Cheese manufacturer
    Release on2019-09-20
    Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less....Read More>>
  • China About Milk and Cream manufacturer
    Release on2019-09-19
    This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries....Read More>>
  • China Notes about Butter manufacturer
    Release on2019-09-18
    Butter is an essential material for bakery. Here we would like to share some notes about butter for bakery....Read More>>
  • China How to make bread that stays soft all day manufacturer
    Release on2019-09-13
    In this article we’ll have a brief introduction to differnt materials used in bread dough and their function separarely. And then get some knowledges on how to make bread that stays soft all day....Read More>>
  • China Full list of 74 classic pastries - 4 manufacturer
    Release on2019-09-12
    We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?...Read More>>
  • China Full list of 74 classic pastries - 3 manufacturer
    Release on2019-09-11
    We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?...Read More>>
  • China Full list of 74 classic pastries - 2 manufacturer
    Release on2019-09-06
    We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?...Read More>>
  • China Full list of 74 classic pastries - 1 manufacturer
    Release on2019-09-05
    We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?...Read More>>
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