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A Bulk Order of Strap Loaf Pan in Production

Checking production process and bring some photos, taking a look at the custom strap loaf pan production.

Tsingbuy Get SGS Certified, Verified Supplier

Tsingbuy is professional bakeware manufacturer with SGS certificated. We maily produce sheet pan, baguette tray, loaf pan, bakery trolley, custom bakeware and supplying for international market. Custom manufaturing is one of our strengths.

Tsingbuy on IBIE in Las Vegas in USA

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

The Workcraft of Multi-mould Baking Tray

As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.

Non-stick Surface Maintenance

Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.

Visits to American customers before IBIE

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in America.

Tools and equipment for making bread

Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.

Anodized Baking Pan Instructions for Use and Maintenance

We are sharing with you the instructions to use a new anodized baking pan and how to maintain it t prolong its service life.

Different Materials of Baking Tray

In this passage, we’ll share you the basic knowledge of differnt materials in making baking trays.
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Phone: +86 755 85234769
Fax: +86 755 85234769
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Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.comContact Now
Contact us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
Ellen Zhou
Alice Liu
Lisa Liu
Season Zhou
Jessica Lee
Zoe Lee
Contact Now

Industry news

  • About Tart and PieRelease on 2019-11-05
    Let's have a brief voew on the delcious dessert on the tip of tongue, TART and PIE.--Read More>>
  • The Origin of Kugelhopf CakeRelease on 2019-10-30
    Kugelhopf, which comes from Austria,  is a kind of pasta made of dough, raisins, fruit wine, juice, butter, eggs and flour. How did the Kugelhopf cake come from? Today we will share the origin of Kugelhopf cake in detail.--Read More>>
  • About CroissantRelease on 2019-10-15
    Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.--Read More>>
  • Non-stick Surface MaintenanceRelease on 2019-10-09
    Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.--Read More>>
  • About Butter and CheeseRelease on 2019-09-20
    Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.--Read More>>
  • About Milk and CreamRelease on 2019-09-19
    This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries.--Read More>>
  • Notes about ButterRelease on 2019-09-18
    Butter is an essential material for bakery. Here we would like to share some notes about butter for bakery.--Read More>>
  • In this article we’ll have a brief introduction to differnt materials used in bread dough and their function separarely. And then get some knowledges on how to make bread that stays soft all day.--Read More>>
  • We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>
  • We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>
  • We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>
  • We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>
  • As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.--Read More>>
  • Generally speaking, pizza service boards are made of wood, with clear and unique wood grain, simple and elegant, and can effectively insulate heat, not scalding diners. Direct presentation of pizza with pizza service boards can also highlight the style and standard of a pizza shop, and highlight the natural taste of pure hand-made and ready-to-bake pizza.--Read More>>
  • Finally fermentation means the last fermentation when the dough becomes softer after shaping. It is the most key step for dough expansion and bread formation of taste.--Read More>>
  • Family bread loaf recipesRelease on 2019-08-09
    Loaf is the most common food for breakfast. With bread loaf, breakfast making can be also more convenient, fast and colorful. Today we share a homemade bread loaf recipe for you.--Read More>>
  • Today we are going to talk about what is French dessert Charlotte and why it is poplar so far, and recommend related bakeware for you.--Read More>>
  • We would like to share with you some meal matches with baguette in a most delicious and elegant way.--Read More>>
  • Eleven more bread typesRelease on 2019-07-19
    We are talking about eleven more bread types all over the world, and the flavour and characteristics.--Read More>>
  • The seemingly small and lovely puff, in fact, is a little devil extremely sensitive to temperature. It needs to be very careful in the production process.--Read More>>
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