About Tart and PieRelease on 2019-11-05Let's have a brief voew on the delcious dessert on the tip of tongue, TART and PIE.--Read More>>
The Origin of Kugelhopf CakeRelease on 2019-10-30Kugelhopf, which comes from Austria, is a kind of pasta made of dough, raisins, fruit wine, juice, butter, eggs and flour. How did the Kugelhopf cake come from? Today we will share the origin of Kugelhopf cake in detail.--Read More>>
About CroissantRelease on 2019-10-15Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.--Read More>>
Non-stick Surface MaintenanceRelease on 2019-10-09Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.--Read More>>
About Butter and CheeseRelease on 2019-09-20Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.--Read More>>
About Milk and CreamRelease on 2019-09-19This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries.--Read More>>
Notes about ButterRelease on 2019-09-18Butter is an essential material for bakery. Here we would like to share some notes about butter for bakery.--Read More>>
How to make bread that stays soft all dayRelease on 2019-09-13In this article we’ll have a brief introduction to differnt materials used in bread dough and their function separarely. And then get some knowledges on how to make bread that stays soft all day.--Read More>>
Full list of 74 classic pastries - 4Release on 2019-09-12We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>
Full list of 74 classic pastries - 3Release on 2019-09-11We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>
Full list of 74 classic pastries - 2Release on 2019-09-06We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>
Full list of 74 classic pastries - 1Release on 2019-09-05We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>
What are the main factors affecting gluten formationRelease on 2019-09-04As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.--Read More>>
Pizza Service Board: carry the delicious with the texture of the yearsRelease on 2019-08-24Generally speaking, pizza service boards are made of wood, with clear and unique wood grain, simple and elegant, and can effectively insulate heat, not scalding diners. Direct presentation of pizza with pizza service boards can also highlight the style and standard of a pizza shop, and highlight the natural taste of pure hand-made and ready-to-bake pizza.--Read More>>
Final Fermentation - The Last Step to Expanse the DoughRelease on 2019-08-14Finally fermentation means the last fermentation when the dough becomes softer after shaping. It is the most key step for dough expansion and bread formation of taste.--Read More>>
Family bread loaf recipesRelease on 2019-08-09Loaf is the most common food for breakfast. With bread loaf, breakfast making can be also more convenient, fast and colorful. Today we share a homemade bread loaf recipe for you.--Read More>>
Classic French Dessert CharlotteRelease on 2019-08-08Today we are going to talk about what is French dessert Charlotte and why it is poplar so far, and recommend related bakeware for you.--Read More>>
Share some delicious meals match with baguettesRelease on 2019-07-31We would like to share with you some meal matches with baguette in a most delicious and elegant way.--Read More>>
Eleven more bread typesRelease on 2019-07-19We are talking about eleven more bread types all over the world, and the flavour and characteristics.--Read More>>
Experience Sharing in Making PuffsRelease on 2019-07-18The seemingly small and lovely puff, in fact, is a little devil extremely sensitive to temperature. It needs to be very careful in the production process.--Read More>>
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A Bulk Order of Strap Loaf Pan in Production
Checking production process and bring some photos, taking a look at the custom strap loaf pan production.Tsingbuy Get SGS Certified, Verified Supplier
Tsingbuy is professional bakeware manufacturer with SGS certificated. We maily produce sheet pan, baguette tray, loaf pan, bakery trolley, custom bakeware and supplying for international market. Custom manufaturing is one of our strengths.Tsingbuy on IBIE in Las Vegas in USA
Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.The Workcraft of Multi-mould Baking Tray
As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.Non-stick Surface Maintenance
Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.Visits to American customers before IBIE
The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in America.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.Anodized Baking Pan Instructions for Use and Maintenance
We are sharing with you the instructions to use a new anodized baking pan and how to maintain it t prolong its service life.Different Materials of Baking Tray
In this passage, we’ll share you the basic knowledge of differnt materials in making baking trays.
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Email: info@tsingbuy.comContact Now
- Contact us
- Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.comContact Now
