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Hot products

  • China Commercial Industrial 450x650mm Non Stick Baking Tray Sheet Pan manufacturer

    Commercial Industrial 450x650mm Non Stick Baking Tray Sheet Pan

    Model: TSPP product name: 18x26 sheet pan, baking tray, baking sheet, bakery tray, cookie sheet, full sheet pan material: heavy duty aluminized steel Workmanship: machine stamp Thickness: 0.7mm and more choices are available size: 450x650 and more sizes are available surface: non stick coated packing: opp bag and cartons MOQ: 100pcs function: professional rectangle baking tray baking sheet pan for bread cake cookie pastry food in bakery, restaurant, food factory etc

  • China 6 Slots French Loaf Bread Baking Tray Baguette Pan manufacturer

    6 Slots French Loaf Bread Baking Tray Baguette Pan

    Product name: aluminium tray, baguette pan, French bread tray, French loaf pan Material: aluminum Size: full sise 26*16 inch (660*460mm), and more sizes for choices, custom size available Thickness: 1.0mm and customized thickness Surface: natural without coating Rows: 6 rows and customized row quantity Type: open-ended and perforated surface MOQ: 50pcs Function: French long-stick loaf bread baking mold tray for bakery, food factory etc

  • China Custom 5 Strap Bread Loaf Pan with Lid manufacturer

    Custom 5 Strap Bread Loaf Pan with Lid

    Product name: custom bakeware industrial 5 strap bread loaf pan with lidMaterial: alusteelSize: as the professional design chart showsSurface: non stick corrugated surface\Workmanship: custom design and manufcaturing, handmadeMOQ: 100setsPacking: cartonsFunctions: commercial industrial use bakeware bread loaf baking pan for bakeries, food factories etc

  • China Corrugated Nonstick Loaf Pan with Cover manufacturer

    Corrugated Nonstick Loaf Pan with Cover

    Model number: TSTPMaterial: AluminiumSize: customized size is availableThickness: 1.0mmSurface: non-stick and corrugatedColor: goldenPacking: cartonMOQ: 50pcsFunction: loaf bread baking pan, toast tin for bakery, food factory etc.

  • China 35-cup Round Cupcake Baking Tray manufacturer

    35-cup Round Cupcake Baking Tray

    Model number: TSMT Product name: round cupcake tray, round muffin tray, commercial baking tray, baking pan Material: aluminized steel Tray size: 400*600mm, 460*660mm, 600*800mm and any custom size Square mold: multiple sizes for choices and any custom size Thickness: 0.4/0.8mm Surface: non-stick coated Packing: 15pcs/carton MOQ: 100pcs Function: round baking molds for muffin cake, cupcake, brownie cake etc in bakery, restaurant, food factory

  • China High Quality Stainless Steel Food Cart Baking Trolley For Bread - Straight Tube (TSRS) manufacturer

    High Quality Stainless Steel Food Cart Baking Trolley For Bread - Straight Tube (TSRS)

    Model Number : TSRSMetal Stainless steel SS 201Type 15-tier stackable rack trolley for 40*60cm bakery pans Size 470*620*H1730mmL shape runner 1.0mm thickness   Distance between tiers   80mmTube Size 25*25mm, 1.0mm thicknessStructure Knocked-downWheel Type 4 swivel PVC castors, 2 with brakesCustomized Size AvailablePacking Size 1640*690*H130mmN.W / G.W: 21kg / 24kg

  • PFAS-Free Non-Stick Baking Pans: What Commercial Bakeries Need to Know

    PFAS-Free Non-Stick Baking Pans: What Commercial Bakeries Need to Know

    2026-10-30

    In this article, we explore what PFAS are, how traditional non-stick coatings differ from alternative technologies, and what commercial bakeries should consider when choosing baking pans for their production needs.

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  • How to Choose the Right Baking Pans for an Industrial Bakery Production Line

    How to Choose the Right Baking Pans for an Industrial Bakery Production Line

    2026-09-04

    How to choose the right baking pans for industrial bakery production lines. Discover key factors including pan size, material, thickness, coating, automation, oven compatibility and customization.

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  • How to Clean and Maintain PTFE Non-Stick Baking Pans: A Professional Care Guide

    How to Clean and Maintain PTFE Non-Stick Baking Pans: A Professional Care Guide

    2026-08-26

    Learn how to properly clean and maintain PTFE non-stick baking pans. Discover professional tips for cleaning, temperature control, handling, storage, and extending pan life.

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  • What Gauge is Best for Metal Sheet Pans?

    What Gauge is Best for Metal Sheet Pans?

    2024-10-23

    In this article, we will explore the various metal types suitable for sheet pans, including aluminum, stainless steel, and carbon steel, highlighting their unique properties. It is important to choose the ideal gauge for metal sheet pans, regarding to the metal type and baking recipes. To prolong the service life of metal sheet pans, we also have some tips.

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  • Teflon Coating Vs Silicone Glaze, which one is Better for Commercial Baking Pans?

    Teflon Coating Vs Silicone Glaze, which one is Better for Commercial Baking Pans?

    2024-10-15

    In the following sections, we’ll explore the unique properties and applications of Teflon coating and silicone glaze, two popular materials used in commercial cookware. We’ll compare their non-stick performance, heat resistance, durability, and safety, helping you understand how each material functions in demanding kitchen environments.

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  • How to Care for Teflon Coated Baking Pans or Trays?

    How to Care for Teflon Coated Baking Pans or Trays?

    2024-02-27

    Daily care for Teflon-coated pans is crucial for their longevity. Proper maintenance, such as avoiding abrasive cleaners and using non-metal utensils, can significantly extend the lifespan of Teflon-coated baking pans, ensuring continued performance and non-stick convenience.

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  • About Anodised Treatment of Aluminum Baking Pans

    About Anodised Treatment of Aluminum Baking Pans

    2022-10-11

    Anodized surface is a common surface treatment for aluminum baking pans, along with PTFE and silicone non stick coated. Here we mainly introduce you the purpose, characteristics of anode aluminum baking trays, as well as the precautions if using such baking tray products.

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  • About Tart and Pie

    About Tart and Pie

    2019-11-05

    Let's have a brief voew on the delcious dessert on the tip of tongue, TART and PIE.

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  • The Origin of Kugelhopf Cake

    The Origin of Kugelhopf Cake

    2019-10-30

    Kugelhopf, which comes from Austria,  is a kind of pasta made of dough, raisins, fruit wine, juice, butter, eggs and flour. How did the Kugelhopf cake come from? Today we will share the origin of Kugelhopf cake in detail.

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  • About Croissant

    About Croissant

    2019-10-15

    Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.

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  • Non-stick Surface Maintenance

    Non-stick Surface Maintenance

    2019-10-09

    Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.

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  • About Butter and Cheese

    About Butter and Cheese

    2019-09-20

    Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.

    Read More
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