About Milk and CreamRelease on 2019-09-19This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries.--Read More>>
Notes about ButterRelease on 2019-09-18Butter is an essential material for bakery. Here we would like to share some notes about butter for bakery.--Read More>>
How to make bread that stays soft all dayRelease on 2019-09-13In this article we’ll have a brief introduction to differnt materials used in bread dough and their function separarely. And then get some knowledges on how to make bread that stays soft all day.--Read More>>
Full list of 74 classic pastries - 4Release on 2019-09-12We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>
Full list of 74 classic pastries - 3Release on 2019-09-11We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>
Full list of 74 classic pastries - 2Release on 2019-09-06We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>
Full list of 74 classic pastries - 1Release on 2019-09-05We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>
What are the main factors affecting gluten formationRelease on 2019-09-04As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.--Read More>>
Pizza Service Board: carry the delicious with the texture of the yearsRelease on 2019-08-24Generally speaking, pizza service boards are made of wood, with clear and unique wood grain, simple and elegant, and can effectively insulate heat, not scalding diners. Direct presentation of pizza with pizza service boards can also highlight the style and standard of a pizza shop, and highlight the natural taste of pure hand-made and ready-to-bake pizza.--Read More>>
Final Fermentation - The Last Step to Expanse the DoughRelease on 2019-08-14Finally fermentation means the last fermentation when the dough becomes softer after shaping. It is the most key step for dough expansion and bread formation of taste.--Read More>>
Family bread loaf recipesRelease on 2019-08-09Loaf is the most common food for breakfast. With bread loaf, breakfast making can be also more convenient, fast and colorful. Today we share a homemade bread loaf recipe for you.--Read More>>
Classic French Dessert CharlotteRelease on 2019-08-08Today we are going to talk about what is French dessert Charlotte and why it is poplar so far, and recommend related bakeware for you.--Read More>>
Share some delicious meals match with baguettesRelease on 2019-07-31We would like to share with you some meal matches with baguette in a most delicious and elegant way.--Read More>>
Eleven more bread typesRelease on 2019-07-19We are talking about eleven more bread types all over the world, and the flavour and characteristics.--Read More>>
Experience Sharing in Making PuffsRelease on 2019-07-18The seemingly small and lovely puff, in fact, is a little devil extremely sensitive to temperature. It needs to be very careful in the production process.--Read More>>
Experience Sharing in Making Chiffon CakesRelease on 2019-07-17Chiffon cake is the one cake type who need to mix protein the most thoroughly. It tastes elastic and lightweight. It is very suitable for both sliced and decorated cakes.--Read More>>
Why does fermentation fail when making bread?Release on 2019-07-11How do you tell if the dough is fermented or not? At what temperature should dough be fermented? Why does fermentation fail?--Read More>>
Why does Madeleine swell and crack?Release on 2019-07-05The water evaporation which too concentrated and rapid may cause cracks on madeleine cakes. A proper baking tray can help solve this problem.--Read More>>
Why do tube pans / hollow moulds be chosen for making Chiffon cakes?Release on 2019-07-04Here we are introducing you what a tube pan is and why it is necessary to make Chiffon cakes with tube pans.--Read More>>
Five types of cookiesRelease on 2019-07-03Today, we want to introduce the five most common types of cookies.--Read More>>
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Tsingbuy on IBIE in Las Vegas in USA
Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.Visits to American customers before IBIE
The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.About Milk and Cream
This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries.Notes about Butter
Butter is an essential material for bakery. Here we would like to share some notes about butter for bakery.Tsingbuy on IBIE in Las Vegas in USA - 2
Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.How to make bread that stays soft all day
In this article we’ll have a brief introduction to differnt materials used in bread dough and their function separarely. And then get some knowledges on how to make bread that stays soft all day.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Special loaf pan of heart shape
Here we are introducing this special-designed loaf pan from Tsingbuy China loaf pan supplier. It is made of aluminum material and it is easily demoulded with anodized surface. It will make you a heart-shaped loaf bread.
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