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Tsingbuy on IBIE in Las Vegas in USA

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

Visits to American customers before IBIE

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.

Custom Manufacturing of Baguette Tray

Here we would like to make a brief introduction to how to custom baguette tray. The following is only for the general situation of tsingbuy French baguette baking pan manufacturer. Genarally speaking, any size of baguette tray can be customzied if there is no strict demands on row size.

The Workcraft of Multi-mould Baking Tray

As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.

About Croissant

Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.

Non-stick Surface Maintenance

Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.

About Butter and Cheese

Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.

About Milk and Cream

This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries.
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Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
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Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
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Home > News > Industry news > How to make bread that stays s.....

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How to make bread that stays soft all day

  • Author:Zoe
  • Source:Tsingbuy
  • Release on :2019-09-13


Clearly the same formula, but it may be due to a few minutes of fermentation differences resulting in differences in the final product.

Clearly there are not too many materials, but it can easily show the most distinctive flavor.

In bread making, there are countless yeasts in dough, so even in the process of making dough, the state of dough is constantly fermenting and changing, which may lead to many problems or even failures in final bread.



In the face of such a situation, besides the need for sufficient experience to control the fermentation and production time, skilled mastery of various materials in dough is also an essential skill.



About the taste of bread

Bread dries and hardens after long storage. So how can we do to make bread that keeps soft all day?

1. Adding more water, when the moisture content of bread increases, the bread will become soft.

2. Adding more oil and fat can effectively slow down the evaporation of water.

3. Adding enough egg liquid can promote the emulsification of dough and improve the taste of bread.

4. Controlling the baking time and temperature can not only prevent the bread skin from being too hard, but also reduce the evaporation of moisture.



Bakeware recommendation

100% NATURAL RATTAN AND HANDMADE BREAD PROOFING BANNETON BASKET

From Tsingbuy banneton proofing basket supplier


About dairy products

What kind of impact will the dairy products have? Generally speaking, dairy products can not only add flavor to bread, but also improve the texture of bread.



1. Improve gluten strength, because dairy products contain a large amount of protein, which has a certain strengthening effect on gluten, and will not easily lead to excessive stirring due to prolonged stirring time.

2. Enhance the fermentation ability, because dairy products contain a large amount of protein, which has a certain stabilizing effect on the change of pH value of dough fermentation. The bread dough will not easily become over-fermented dough due to the prolongation of fermentation time.

3. Improve the bread organization. The bread texture with added dairy product is more uniform, soft and elastic.

4. To prolong the shelf life of bread, lactose and minerals in dairy products have anti-aging effect.

5. Enhance the flavor and nutritional value of the bread.



About oil/grease/butter

What role does the oil/grease/butter play in dough?

1. crispness

When dough is prepared, oil has hydrophobicity and isolation, so that the gluten formed can not be bonded to each other to form a larger gluten network, which is also the key to the production of crisp dough.



2. inflatable

When oil is stirred (beaten) at high speed in the air, small bubbles in the air will be inhaled by oil. This property is called the inflatability of oil, which has a great impact on dough tissue.

3. Lubrication

Oil and grease can form a lubricating film on the interface between gluten and starch, which is beneficial to the extension of gluten network and the volume of the bread.

4. stability

Oil/grease/butter has a very good antioxidant effect.



About sugar

What effect does sugar have on bread? As a basic material and common material, sugar is absolutely not as simple as it looks. On the contrary, its important function is the main reason for its popularity.

1. Sugar can enhance the water absorption of dough and prolong the stirring time, making the bread tissue more soft and delicate.

2. It can enhance the color effect of bread surface.

3. Enhance the taste and flavor of bread.

4. Improve the softness of bread.

5. Provide enough nutrients for yeast in the production process.



Bakeware recommendation

Multi-mould baking tray industry cup tray in large size for factory use

From Tsingbuy multi-mould cake pan factory


About salt

The role of salt in bread should not be underestimated. Salt in bread can:

1. Enhance the flavor.

2. Strengthen gluten to make it more elastic.

3. Adjust the fermentation speed, because salt can inhibit yeast, so the fermentation speed of yeast can be regulated by increasing or decreasing the amount of salt.

4. Improving the texture of finished bread. Salt can change the color and texture of bread.

But if you think that salt is an adder or subtractor and can be adjusted at will, it's a big mistake. First of all, salt-deficient dough will ferment too fast, and gluten is not enough, in which situation the dough will be in subsidence after expasion. Increasing salt will lead to longer stirring time.




About Tsingbuy

With the development of 12 years, we have became the leading China bakeware supplier and customzied baking tray manufactuer. Our products have been covered sheet pan, baguette tray, loaf pan/toast tin, multi-mould baking tray, bakery trolley, bakery worktable, cooling rack , cake pan, tart ring, mousse ring, pizza tools, bread dough proofing banneton baskets, PP baskets and other bakeware accessories.

Every year, we export hundreds of product types to nearly 50 countries around the world. We depend on product quality, sales service and timely delivery to constantly get praise and sustained support from customers. We are very grateful to our customers for their attention and support, and will continue to strive to provide customers with high quality and cost-effective products and maintain win-win business partnerships.

In order to better serve customers and meet customers’ growing needs, customized service is also a highlight of our company. At present, we have provided customization service of sheet drying pan, wire drying pan, strap Mini loaf pan, multi-mould baking tray, baguette tray. If you need customzied baking tray, come to us is a best choice, as we are professional and experienced in this point.