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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.The Four Truths of Great German Bread
In this passage, we’ll discuss about the four truths that why German Bread is so great.What are the differences in bread making between different fermentation methods?
We are sharing with you the different fermentation method in bread making and the differnet effects.
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Phone: +86 755 85234769
Fax: +86 755 85234769
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Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
baguette tray
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Non-stick Aluminum Baguette Pan
****** Bakers' Favourite Baguette Pan, Bestseller 2019
Model number: TSFP
Material: aluminum
Size: 457*660mm, and 460*660mm(18*26inch), and any customized size
Thickness: 1.2mm
Surface: diamond quality teflon coated.
Rows: 4/5/6 rows
Packing: carton
MOQ: 100pcs
Function: best-selling baguette baking pan in European and American markets More
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5 Slots French Bread Baking Pan Baguette Tray
Model: TSFP
Product name: baguette pan, French bread loaf baking tray
Material: aluminium / stainless steel
Thick: 1.0mm and custom
Size: 400x600mm. 460x660mm, and more regular sizes for choices. Custom size is available
Slots: 4/5/6 slots and custom
Surface: natural surfacePTFE non stick, Silicone non stick coated surface are optional
MOQ: 100pcs
Packing: 10pcs/carton
Application: bakery, restaurant, hotel, food factory etc. More
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Best Perforated Baguette Tray French Bread Baking Pan
odel number: TSFP
Product name: custom made baguette baking pan French loaf bread baking tray
Material: aluminum
Size: 400*600*43mm, 460*660*43mm, 600*800*43mm, and customzied size
Thickness: 0.8/1.0mm
Rows: 5 rows and customzied rows number
Surface treatment: silicone coated, and PTFE/non-coated can be also made
Type: close ended
MOQ: 100pcs
Function: French long stick bread baking pan for bakery, restaurant and food factory. More
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Non Stick Perforated French Baguette Loaf Bread Baking Tray
Model number: TSFP
Product name: custom made baguette baking pan French loaf bread baking tray
Material: aluminum
Size: 400*600*43mm, 460*660*43mm, 600*800*43mm, and customzied size
Thickness: 0.8/1.0mm
Rows: 5 rows and customzied rows number
Surface treatment: silicone coated, and PTFE/non-coated can be also made
Type: close ended
MOQ: 100pcs
Function: French long stick bread baking pan for bakery, restaurant and food factory. More
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3 Rows Small Baguette French Bread Loaf Baking Pan
model: TSFP
product name: aluminium non stick perforated French bread loaf baking tray baguette baking pan
material: aluminium/carbon steel
thickness: 1.0mm
size: 385x245mm, 268x241mm and any custom size
surface: natural surface, PTFE nonstick, Silicone nonstick coated are optional
packing: opp bag, box packing is optionsl. Custom color box packing is optional.
MOQ: 100pcs
fucntion: French loaf bread baking mold, baguette baking sheet for bakery, home kitchen etc. More
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460x720x32mm Non-stick Baguette Tray
Product name: aluminum Non-stick French bread baguette baking tray
material: aluminum alloy
size: 460x720x32mm
thickness: 1.0mm
color: black nonstick
surface: perforated and silicone non-stick coated
MOQ: 100pcs
Packing: cartons
Function: baking Fren long stick bread baguette baking mold More
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60x80cm Non-stick Baguette Tray 7 Rows
Product name: baguette baking tray
material: aluminum sheet and stainless steel frame
size: 600x800mm, custom size avialble
rows: 7 rows, custom rows available
surface treatment: PTFE non-stick coated and perforated
weight: 2.5KG or so
packing: carton
MOQ: 200pcs
Function: baking French long stick bread loaf, bagutte bread etc More
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2/3/4 Rows Golden Color Baguette Tray
Model number: TSFP
Material: carbon steel
Size: 3 sizes for choices
Thickness: 1.0mm, and customized
Surface: teflon non-stick coating
Type: machine stamped sheet without frame
Packing: 20pcs/carton
MOQ: 50pcs
Function: baguette pan, French long stick bread baking tray, bread mould. More
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11 Rows Non-stick Aluminum Baguette Pan
Model number: TSFP
Material: aluminum
Size: 600*800mm, and any other customized size
Thickness: 0.8mm, and any other customized thickness
Surface: non-stick silicone coated surface
Row: customized
Type: open-ended
Packing: carton
MOQ: 50pcs
Function: French bread baking pan for bakery, food factory, machinery production lines. More
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Aluminum French Bread Baking Tray
Model number: TSFP
Material: Aluminum
Size: 457*660mm, and 460*660mm(18*26inch), and any customized size
Thickness: 1.2mm
Rows: 4/5/6 rows
Surface: non-stick coated
Packing: 10pcs/carton
MOQ: 100pcs
Function: perforated baking pan for baguette bread, French long stick bread More
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Non-stick Stainless Steel Baguette Pan
Model number: TSFP
Material: aluminum sheet and stainless steel frame
Size: 600*800*43mm, 800*1000*43mm, and any customized size
Thickness: 1.0mm
Surface: nonstick with teflon, silicone, or rubber silicone coating. Natural is also available.
Rows: customized
Packing: carton
MOQ: 50pcs
Function: baguette baking pan, french bread baking tray More
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5 Rows Open-ended Baguette Tray
Model number: TSFP
Material: aluminum
Size: 400*600*43mm and customized size
Thickness: 1.0mm and customized thickness
Surface: natural without coating
Rows: 5 rows and customized row quantity
Type: open-ended and perforated surface
MOQ: 50pcs
Function: French long-stick bread baking tray for bakery, food factory etc More
