- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Add: A12 Building, Yuan Chuang Industry Park, Fucheng Street, Guan lan, Longhua District, Shenzhen City, 518000, China
Email: info@tsingbuy.com Contact Now
- Exhibition advertising space
-
- Hot products
- Latest News
-
The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is the best size of a baking sheet pan?
Are you spiraling when you decide you choose a baking sheet tray for your oven? There are multiple most common sizes and along with other many different sizes, what size baking sheet pan should be chosen? What should we note among different sizes baking trays, so that we can choose the best one and the most suitable one.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.
- Certifications
-
- Subscribe
-
Get email updates on new products
Baguette Trays
-
-
Professional French Bread Tray Baguette Baking Pan
Model: TSFP
More
Product name: baguette pan, baking tray, Baguette mold, French stick tray
Material: 1.2mm Aluminum
Overall Dimensions: 400x600 mm, 460x660mm, 460x720mm, 600x800mm and more
Molds： 4 rows / 5 rows / 6 rows / 8 rows more options
Surface: perforated and non stick coated
Configuration: aluminum perforated sheet with machine stamp waves (open-ended)
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
-
-
Aluminum Non Stick French Bread Mold Baguette Baking Tray
Model: TSFP
More
Product name: non-stick baguette pan, French bread mold, Baguette mold, bakery baking tray
Material: 1.2mm Aluminum
Overall Dimensions: 400x600 mm, 460x660mm, 460x720mm, 600x800mm
Molds： 4 rows / 5 rows / 6 rows / more options
Surface: perforated and silicone coated
Configuration: aluminum perforated sheet with machine stamp waves (open-ended)
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
-
-
Aluminum French Bread Mold Baguette Baking Pan
Model: TSFP
More
Product name: aluminum baguette pan, long bread baking pan, French bread mold, bakery tray, baking tray
Material: 1.2mm Aluminum
Overall Dimensions: 400x600 mm, 460x660mm, 460x720mm, 600x800mm
Molds： 4 rows / 5 rows / 6 rows / more options
Surface: perforated and silicone coated
Configuration: aluminum perforated sheet with machine stamp waves (open-ended)
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
-
-
Red Aluminum French Bread Pan Baguette Tray
Model: TSFP
More
Product name: French bread pan, Baguette baking tray, Baguette mold, French bread mold
Material: 1.2mm Aluminum
Overall Dimensions: 400x600 mm, 460x660mm, 460x720mm, 600x800mm
Molds： 4 rows / 5 rows / 6 rows / more options
Surface: perforated and silicone coated
Configuration: aluminum perforated sheet with machine stamp waves (open-ended)
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
-
-
Silicone Coated French Bread Loaf Baguette Baking Pan
Model: TSFP
More
Product name: silicone bread pan, non stick baking tray, baguette pan, French bread tray
Material: 1.2mm Aluminum
Overall Dimensions: 400x600 mm, 460x660mm, 460x720mm, 600x800mm
Molds： 4 rows / 5 rows / 6 rows / more options
Surface: perforated and silicone coated
Configuration: aluminum perforated sheet with machine stamp waves (open-ended)
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
-
-
800*2000 mm Extra Large Size French Bread Tray
800*2000mm Extra Large Baking Tray
Model: TSFP
More
Product name: French bread tray, French stick tray, Baguette Pan, Industrial oven tray, commercial baking tray
Material: 1.2mm Aluminum
Overall Dimensions: 2000mm x 800mm
Flutes: 25 flutes
Surface: perforated and teflon coated
Configuration: extra large size aluminum perforated sheet with stainless steel strengthening frame
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
-
-
9 Grooves French Stick Bread Baking Tray
Model number: TSFP
More
Product name: baguette pan, baguette mold, French bread tray, French stick tray
Material: aluminum
Size: custom size
Thickness: 1.0 mm
Surface: non stick coated and perforated
Construction: aluminum metal frame and welding connected
Package: 10 pcs /carton
Function: baking French stick loaf bread, long bread, baguette bread in bakery, restaurant, food factory etc
-
-
4 Waves Non-stick Aluminum Baguette Pan
Model number: TSFP
More
Product name: aluminium baguette pan, baguette baking mold, French bread tray, French stick tray
Material: aluminum
Size: 400*600 mm, and more standard sizes, custom size available
Thickness: 1.0 mm
Surface: non stick coated and perforated
Construction: aluminum metal frame and welding connected
Package: 10 pcs /carton
Function: baking French loaf bread, long bread, baguette bread in bakery, restaurant, food factory etc
-
-
Aluminum Perforated French Bread Baguette Baking Pan
Model: TSFP
More
Product name: French bread mold, French bread tray, perforated baguette pan, aluminum baking tray
Material: Aluminum + stainless steel
Size: 800x600x40mm, and any custom size available
Thickness: 1.0/1.2mm
Surface: perforated
Configuration: aluminum baking sheet with stainless steel frame, rivets connecting
Application: French stick baguette loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
-
-
4 Rows Non Stick Aluminum Baguette Pan
Model number: TSFP
More
Product name: aluminium baguette pan, baguette baking mold, French bread tray, French stick tray
Material: aluminum
Size: 400*600 mm, and more standard sizes, custom size available
Thickness: 1.0 mm
Surface: non stick coated and perforated
Construction: aluminum metal frame and welding connected
Package: 10 pcs /carton
Function: baking French loaf bread, long bread, baguette bread in bakery, restaurant, food factory etc
-
-
10 Rows Aluminum Metal French Stick Tray
Product name: French stick tray, French bread tray, baguette pan
More
Material: Aluminum + stainless steel
Size: 800x600x40mm, and any custom size available
Thickness: 1.2mm
Surface: perforated and teflon coated
Configuration: aluminum baking sheet with stainless steel frame, rivets connecting
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
-
-
Non-perforation Baguette Bread Baking Pan French Bread Tray
Model: TSFP
More
Material: Aluminum
Size: 400x600mm
Thickness: 1.0mm
Surface: non-perforaton and teflon coated
Configuration: aluminum baking surface with simple aluminum frame
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
