Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.--Read More>>

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.--Read More>>

This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries.--Read More>>

Butter is an essential material for bakery. Here we would like to share some notes about butter for bakery.--Read More>>

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.--Read More>>

In this article we’ll have a brief introduction to differnt materials used in bread dough and their function separarely. And then get some knowledges on how to make bread that stays soft all day.--Read More>>

We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>

We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>

We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>

We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>

As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.--Read More>>

Here we are introducing this special-designed loaf pan from Tsingbuy China loaf pan supplier. It is made of aluminum material and it is easily demoulded with anodized surface. It will make you a heart-shaped loaf bread.--Read More>>

Generally speaking, pizza service boards are made of wood, with clear and unique wood grain, simple and elegant, and can effectively insulate heat, not scalding diners. Direct presentation of pizza with pizza service boards can also highlight the style and standard of a pizza shop, and highlight the natural taste of pure hand-made and ready-to-bake pizza.--Read More>>

A pizza board with good quality and beautiful appearance is not only a tableware, but also an attitude towards life and the enjoyment of aesthetic feeling, enjoying natural tranquility.--Read More>>

Here we are introducing this special-designed loaf pan from Tsingbuy China loaf pan supplier. It is made of stainless steel and it is easily demoulded with anodized surface. It will make you a perfect loaf bread.--Read More>>

Today we are going to share you a customization case of 11 strap loaf pan. It is a special designed food grade 11 straps non-stick loaf pan made of alusteel material with lid.--Read More>>

Today we are going to introduce you a kind of slate cutlery from our brother factory. Natural black slate dinner plate has beautiful, durable, heat insulation, low carbon environmental protection and other characteristics.--Read More>>

Today, we will introduce another smart way to use our aluminum alloy round cake mould. With it, besides making regular cakes, you can also use it in combination to make multi-layer cakes.--Read More>>

Finally fermentation means the last fermentation when the dough becomes softer after shaping. It is the most key step for dough expansion and bread formation of taste.--Read More>>

Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.--Read More>>