Certifications
Click to consult immediately
Click to consult immediately
Latest News

Tsingbuy Get SGS Certified, Verified Supplier

Tsingbuy is professional bakeware manufcaturer with SGS certificated. We maily produce sheet pan, baguette tray, loaf pan, bakery trolley, custom bakeware and supplying for international market. Custom manufaturing is one of our strengths.

Visits to American customers before IBIE

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.

Tsingbuy on IBIE in Las Vegas in USA

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

About Tart and Pie

Let's have a brief voew on the delcious dessert on the tip of tongue, TART and PIE.

The Origin of Kugelhopf Cake

Kugelhopf, which comes from Austria,  is a kind of pasta made of dough, raisins, fruit wine, juice, butter, eggs and flour. How did the Kugelhopf cake come from? Today we will share the origin of Kugelhopf cake in detail.

Basic Custom Specifications for Loaf Pan

Here we would like to make a brief introduction to how to custom loaf pan / toast tin. The following is only for the general situation of tsingbuy sheet baking pan manufacturer. Bakers usually likes to decribed loaf pan in dought weight, such as 450g loaf pan, 950g loaf pan and so on. For our factory, we would like to get the accurate specifications that you required on toast tin length/width/height.

Basic Custom Specifications for Sheet Pan

Here we would like to make a brief introduction to how to custom sheet pan. The following is only for the general situation of tsingbuy sheet baking pan manufacturer. Genarally speaking, stardard sizes includes 243*333mm, 333*395mm, 460*330mm, 460*660mm, 460*720mm, 400*600mm, 400*720mm, 600*800mm.

Custom Manufacturing of Baguette Tray

Here we would like to make a brief introduction to how to custom baguette tray. The following is only for the general situation of tsingbuy French baguette baking pan manufacturer. Genarally speaking, any size of baguette tray can be customzied if there is no strict demands on row size.
Hot products
Contact us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.comContact Now
Contact us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
Ellen Zhou
Alice Liu
Lisa Liu
Season Zhou
Jessica Lee
Zoe Lee
Contact Now
Home > News

News

  • Tsingbuy is professional bakeware manufcaturer with SGS certificated. We maily produce sheet pan, baguette tray, loaf pan, bakery trolley, custom bakeware and supplying for international market. Custom manufaturing is one of our strengths.--Read More>>
  • The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.--Read More>>
  • Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.--Read More>>
  • About Tart and PieRelease on 2019-11-05
    Let's have a brief voew on the delcious dessert on the tip of tongue, TART and PIE.--Read More>>
  • The Origin of Kugelhopf CakeRelease on 2019-10-30
    Kugelhopf, which comes from Austria,  is a kind of pasta made of dough, raisins, fruit wine, juice, butter, eggs and flour. How did the Kugelhopf cake come from? Today we will share the origin of Kugelhopf cake in detail.--Read More>>
  • Here we would like to make a brief introduction to how to custom loaf pan / toast tin. The following is only for the general situation of tsingbuy sheet baking pan manufacturer. Bakers usually likes to decribed loaf pan in dought weight, such as 450g loaf pan, 950g loaf pan and so on. For our factory, we would like to get the accurate specifications that you required on toast tin length/width/height.--Read More>>
  • Here we would like to make a brief introduction to how to custom sheet pan. The following is only for the general situation of tsingbuy sheet baking pan manufacturer. Genarally speaking, stardard sizes includes 243*333mm, 333*395mm, 460*330mm, 460*660mm, 460*720mm, 400*600mm, 400*720mm, 600*800mm.--Read More>>
  • Here we would like to make a brief introduction to how to custom baguette tray. The following is only for the general situation of tsingbuy French baguette baking pan manufacturer. Genarally speaking, any size of baguette tray can be customzied if there is no strict demands on row size.--Read More>>
  • As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.--Read More>>
  • About CroissantRelease on 2019-10-15
    Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.--Read More>>
  • Non-stick Surface MaintenanceRelease on 2019-10-09
    Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.--Read More>>
  • Take a look into the Tsingbuy loaf pan factory, customized strap loaf pan production and baery trolley factory.--Read More>>
  • Take a look into the Tsingbuy sheet pan factory, baguette tray factory and industry cuo tray factory.--Read More>>
  • About Butter and CheeseRelease on 2019-09-20
    Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.--Read More>>
  • About Milk and CreamRelease on 2019-09-19
    This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries.--Read More>>
  • Notes about ButterRelease on 2019-09-18
    Butter is an essential material for bakery. Here we would like to share some notes about butter for bakery.--Read More>>
  • Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.--Read More>>
  • In this article we’ll have a brief introduction to differnt materials used in bread dough and their function separarely. And then get some knowledges on how to make bread that stays soft all day.--Read More>>
  • We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>
  • We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?--Read More>>
HomePrevious12345NextEnd