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China Professional Bakeware Manufacturer
ODM & OEM for Commercial Baking Trays
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  • About Croissant
    Release on2019-10-15
    Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance....Read More>>
  • Non-stick Surface Maintenance
    Release on2019-10-09
    Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance....Read More>>
  • Factory Glances - loaf pan, strap loaf pan, bakery trolley
    Release on2019-09-27
    Take a look into the Tsingbuy loaf pan factory, customized strap loaf pan production and baery trolley factory....Read More>>
  • Factory Glances - sheet pan, baguette tray, industry cup tray
    Release on2019-09-24
    Take a look into the Tsingbuy sheet pan factory, baguette tray factory and industry cuo tray factory....Read More>>
  • About Butter and Cheese
    Release on2019-09-20
    Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less....Read More>>
  • About Milk and Cream
    Release on2019-09-19
    This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries....Read More>>
  • Notes about Butter
    Release on2019-09-18
    Butter is an essential material for bakery. Here we would like to share some notes about butter for bakery....Read More>>
  • Tsingbuy on IBIE in Las Vegas in USA - 2
    Release on2019-09-17
    Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer....Read More>>
  • How to make bread that stays soft all day
    Release on2019-09-13
    In this article we’ll have a brief introduction to differnt materials used in bread dough and their function separarely. And then get some knowledges on how to make bread that stays soft all day....Read More>>
  • Full list of 74 classic pastries - 4
    Release on2019-09-12
    We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?...Read More>>
  • Full list of 74 classic pastries - 3
    Release on2019-09-11
    We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?...Read More>>
  • Tsingbuy on IBIE in Las Vegas in USA
    Release on2019-09-10
    Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer....Read More>>