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Tsingbuy on IBIE in Las Vegas in USA

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

Visits to American customers before IBIE

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.

Custom Manufacturing of Baguette Tray

Here we would like to make a brief introduction to how to custom baguette tray. The following is only for the general situation of tsingbuy French baguette baking pan manufacturer. Genarally speaking, any size of baguette tray can be customzied if there is no strict demands on row size.

The Workcraft of Multi-mould Baking Tray

As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.

About Croissant

Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.

Non-stick Surface Maintenance

Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.

About Butter and Cheese

Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.

About Milk and Cream

This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries.
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Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
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Home > News > Industry news > Full list of 74 classic pastri.....


Full list of 74 classic pastries - 4

  • Author:Zoe
  • Source:Tsingbuy
  • Release on :2019-09-12

Continued from last article...

Part Eight: American pastries

1. Donuts

It has always been a favorite pastry made of dough fried in circles.

2. Muffin

Most of them are made with fruit, nuts or chocolate.

Bakeware recommendation

Customized muffin tray cup cake pan in large size for industrial commercial use - 117 cups

From Tsingbuy China muffin tray manufacturer

3. Brownie

Add nuts and a rich chocolate cake.

4. Apple pie

The sour taste of apples interlaces with crisp pies to form a wonderful taste, which is also known as snacks.

Bakeware recommendation

Teflon Coated Aluminum Donuts Molds Pan Baking Tray

From Tsingbuy Donuts mold pan manufacturer

Part Nine: Chinese Pastries

1. Sesame balls

Starch and glutinous rice flour dough is filled with fillings and fried with sesame.

2. Mooncakes

It's the most common snack for gifts. Shapes and patterns vary from place to place.

3. Almond tofu

The aroma of almond is the most important characteristic of almond seeds. It has a smooth taste.

4. Osmanthus cake

Autumn is a good time to eat sweet osmanthus. Sweet osmanthus made from glutinous rice, sugar and honey has a history of more than 300 years.

5. Horseshoe Cake

Horseshoe cake is a traditional dessert in southern Fujian, Guangdong Province. It originated in Tang Dynasty. It was steamed with sugar and water mixed with horseshoe powder. Its color is translucent, its taste is sweet, soft and tough, and it is very delicious.

6. Potato cake

The skin of potato cake is made of glutinous rice, sugar and other raw materials, with various fillings, exquisite and beautiful, unique taste. Mango, tea, black sesame, milk, four flavors, four moods. Smooth, soft, sweet but not greasy.

7. Ningbo Wine-brewed Cake

Ning-style traditional rice cake, preferential local rice fermentation, soft and fluffy taste, sweet and delicious, accompanied by a light wine sour taste, soft entrance, fermented snacks, eat more do not hurt the stomach, especially for children and the elderly.

Part Ten: Japanese Pastries

1. Honey Cake

A pastry made from eggs imported from Portugal and improved in Japan.

2. Sweet steamed bread

Snacks introduced from China in Nara's time. There are many kinds of sweet steamed bread with chestnuts.

3. Buckwheat cake

Japanese snacks based on rice. In spring, it is "peony cake" and in autumn, it is "imperial buckwheat".

4. Pills

The balls made of Japonica rice flour are strung with bamboo sticks and covered with fillings.

5. Causeway Burning

Baked dough, built-in red bean paste and other sandwich desserts, Japanese favorite pastry, Japanese cartoon character Doraemon's favorite food.

6. Hyacinth Cake

Very common snacks. When in its original state, it is transparent, and some even like water droplets, sprinkled with soybean powder and eaten.

Part Eleven: Pastries from other countries

1. Vietnamese dessert

Fruits, beans and sago rice are piled up in layers, like red bean soup snacks.

2. Thailand: Pumpkin Coconut Milk Pudding

Pumpkin pudding steamed with coconut milk and eggs.

3. Thailand: Banana-flavored Yolk Pie

Banana itself has a sweet taste, so the taste of banana food will not be disappointing. When you open the snack bag, it will be covered with banana aroma, and the taste is soft and sweet.

4. Southeast Asia: Sago

The slippery taste is the most attractive and will be added to the beverage.

5. Southeast Asia: Malaysian Taro crisp

Most visitors to Malaysia want to bring Taro crisp back. The crisp crust is wrapped with delicate taro sags. The color is golden and attractive. Careful sagging can also feel taro sand, continuous, sweet but not greasy.

Bakeware recomendation

Square / Round / Chrysanthemum pie / Chiffon cake pan

From Tsingbuy 【China cake pan producer

All over ! 

Main bakeware series from Tsingbuy Industry Limited