Email:info@tsingbuy.com | Tel/WhatsApp:+8613826015289
Hi,Welcome to Tsingbuy!

 

China Professional Bakeware Manufacturer
ODM & OEM for Commercial Baking Trays
Home > News > Industry news > Full list of 74 classic pastries - 3
Certifications
Exhibition advertising space
Click to consult immediately
Latest News

    Tools and equipment for making bread

    Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.

    The most common problem and the 10 reasons during bread making

    In this passage, we are going to talk about the most common problem and the causes thay may be.

    What is traditional danish dough whisk?

    A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.

    What is Cordierite Baking Pizza Stone and its advantages?

    In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.

    What is rattan basket?

    Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...

    The most popular cake types

    The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.

    What is Baker’s Couche and How to Use it ?

    High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able  as baker’s couche.

    Different Flavors of Delicious Bread

    Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.

    What are the main factors affecting gluten formation

    As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.

    Secrets of Banneton Baskets

    In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
Contact Now

News

Full list of 74 classic pastries - 3

Zoe Tsingbuy 2019-09-11 11:37:26


Continued from last article...



Part Three: British pastries


1. Scoti

It's a snack from Scotland. Can be smeared with jam and other edible.


2. Scottish Cream Crisps

Short means "crisp". The crisp taste is its charm.


3. British Cake Pudding Trifle

It means a cascade of "mixed" desserts, such as sponge cakes and fruits.




Bakeware recommendation

OEM industry cup tray non-stick multi-mould baking tray

From Tsingbuy multi-mould baking tray manufacturer



4. Weekend Cakes

At the weekend, the whole family shared the lemon-flavored cream cake.



Part Four: German pastry

1. Ring Cake

Cakes like tree rings. The batter is baked repeatedly on the stick.


2. Black Forest Cherry Cake

A large number of cherry pastries were used to make the impression of black forest.


3. Christmas bread

Dried fruits are soaked in wine, then dried fruits and almond ointment soaked in wine are kneaded into heavy butter dough. After baking, the crumpled surface is covered with thick white sugar powder, and a Christmas fruit bread covered with snow is considered a success.


4. Plum Cake

Plum contains a variety of nutrients, which can nourish the face and lubricate the skin. The content of antioxidants in plum is amazing.



Part Five: Spanish pastry


1. Gina stick

Star-shaped flower holder twisted out slightly hard batter, fried.


2. Fried bread

A Spanish Easter dessert once made of overnight bread. Despite its resemblance to toast, it is actually sweet (and very sweet) because it needs to be soaked in milk boxes and eggs, fried in a pan and then sprinkled with caramel, cinnamon and honey. It is also one of the best choice of afternoon tea for one mouthful.


3. San Diego Cake

This cake, named Santiago, is often decorated with a cross. Specifically, Tarta de Santiago is an almond cake that may have a lemon flavor.



Part Six: Austrian pastry


1. Chocolate Cake

Chocolate cake with strong flavor and classical flavor.


Bakeware recomendation

Square / Round / Chrysanthemum pie / Chiffon cake pan

From Tsingbuy China cake pan producer



2. Pie rolls

” The meaning of "scroll" is to roll up the filling in a roll of bread.


3. Sah Cake

The unique chocolate cake of Vienna Sach Hotel. The cake consists of two layers of sweet chocolate and apricot jam between two layers of chocolate. There are chocolate chips on the cake. It represents Austria's national treasure snack.




Part Seven: Belgian pastry/


1. Muffins

According to the taste, it can be divided into Liege type and Brusselban type muffins.


Bakeware recommendation

Customized muffin tray cup cake pan in large size for industrial commercial use - 117 cups

From Tsingbuy China muffin tray manufacturer




To be continued...


Main bakeware series from Tsingbuy Industry Limited