Certifications
Click to consult immediately
Click to consult immediately
Latest News

Tsingbuy on IBIE in Las Vegas in USA

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

Visits to American customers before IBIE

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.

About Milk and Cream

This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries.

Notes about Butter

Butter is an essential material for bakery. Here we would like to share some notes about butter for bakery.

Tsingbuy on IBIE in Las Vegas in USA - 2

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

How to make bread that stays soft all day

In this article we’ll have a brief introduction to differnt materials used in bread dough and their function separarely. And then get some knowledges on how to make bread that stays soft all day.

What are the main factors affecting gluten formation

As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.

Special loaf pan of heart shape

Here we are introducing this special-designed loaf pan from Tsingbuy China loaf pan supplier. It is made of aluminum material and it is easily demoulded with anodized surface. It will make you a heart-shaped loaf bread.
Hot products
Contact us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.comContact Now
Home > News > Industry news > Full list of 74 classic pastri.....

News

Full list of 74 classic pastries - 3

  • Author:Zoe
  • Source:Tsingbuy
  • Release on :2019-09-11


Continued from last article...



Part Three: British pastries


1. Scoti

It's a snack from Scotland. Can be smeared with jam and other edible.


2. Scottish Cream Crisps

Short means "crisp". The crisp taste is its charm.


3. British Cake Pudding Trifle

It means a cascade of "mixed" desserts, such as sponge cakes and fruits.




Bakeware recommendation

OEM industry cup tray non-stick multi-mould baking tray

From Tsingbuy multi-mould baking tray manufacturer



4. Weekend Cakes

At the weekend, the whole family shared the lemon-flavored cream cake.



Part Four: German pastry

1. Ring Cake

Cakes like tree rings. The batter is baked repeatedly on the stick.


2. Black Forest Cherry Cake

A large number of cherry pastries were used to make the impression of black forest.


3. Christmas bread

Dried fruits are soaked in wine, then dried fruits and almond ointment soaked in wine are kneaded into heavy butter dough. After baking, the crumpled surface is covered with thick white sugar powder, and a Christmas fruit bread covered with snow is considered a success.


4. Plum Cake

Plum contains a variety of nutrients, which can nourish the face and lubricate the skin. The content of antioxidants in plum is amazing.



Part Five: Spanish pastry


1. Gina stick

Star-shaped flower holder twisted out slightly hard batter, fried.


2. Fried bread

A Spanish Easter dessert once made of overnight bread. Despite its resemblance to toast, it is actually sweet (and very sweet) because it needs to be soaked in milk boxes and eggs, fried in a pan and then sprinkled with caramel, cinnamon and honey. It is also one of the best choice of afternoon tea for one mouthful.


3. San Diego Cake

This cake, named Santiago, is often decorated with a cross. Specifically, Tarta de Santiago is an almond cake that may have a lemon flavor.



Part Six: Austrian pastry


1. Chocolate Cake

Chocolate cake with strong flavor and classical flavor.


Bakeware recomendation

Square / Round / Chrysanthemum pie / Chiffon cake pan

From Tsingbuy China cake pan producer



2. Pie rolls

” The meaning of "scroll" is to roll up the filling in a roll of bread.


3. Sah Cake

The unique chocolate cake of Vienna Sach Hotel. The cake consists of two layers of sweet chocolate and apricot jam between two layers of chocolate. There are chocolate chips on the cake. It represents Austria's national treasure snack.




Part Seven: Belgian pastry/


1. Muffins

According to the taste, it can be divided into Liege type and Brusselban type muffins.


Bakeware recommendation

Customized muffin tray cup cake pan in large size for industrial commercial use - 117 cups

From Tsingbuy China muffin tray manufacturer




To be continued...


Main bakeware series from Tsingbuy Industry Limited