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- Release on2019-07-17
- Chiffon cake is the one cake type who need to mix protein the most thoroughly. It tastes elastic and lightweight. It is very suitable for both sliced and decorated cakes....Read More>>
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- Release on2019-07-11
- How do you tell if the dough is fermented or not? At what temperature should dough be fermented? Why does fermentation fail?...Read More>>
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- Release on2019-07-05
- The water evaporation which too concentrated and rapid may cause cracks on madeleine cakes. A proper baking tray can help solve this problem....Read More>>
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- Release on2019-07-04
- Here we are introducing you what a tube pan is and why it is necessary to make Chiffon cakes with tube pans....Read More>>
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- Release on2019-07-03
- Today, we want to introduce the five most common types of cookies....Read More>>
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- Release on2019-06-21
- We are sharing with you the different fermentation method in bread making and the differnet effects....Read More>>
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- Release on2019-06-18
- This article will share three solutions to the problems of puff making. Why puff collapses, why puff paste is not soft and hard enough, and why should spray water after squeezing puff dough....Read More>>
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- Release on2019-06-11
- The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake....Read More>>
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- Release on2019-06-07
- We are going to share how to avoid the sponge cake crack when making cake rolls....Read More>>
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- Release on2019-06-05
- In this passage, we are going to talk about the most common problem and the causes thay may be....Read More>>
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- Release on2019-05-31
- Here we list several notices for you on ceramics if you want to put it into the microwave oven or oven....Read More>>
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- Release on2019-05-29
- In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray....Read More>>
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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is the best size of a baking sheet pan?
Are you spiraling when you decide you choose a baking sheet tray for your oven? There are multiple most common sizes and along with other many different sizes, what size baking sheet pan should be chosen? What should we note among different sizes baking trays, so that we can choose the best one and the most suitable one.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.
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