Email:info@tsingbuy.com | Tel/WhatsApp:+8613826015289
Hi,Welcome to Tsingbuy!

 

China Professional Bakeware Manufacturer
ODM & OEM for Commercial Baking Trays
Home > News > Industry news > Why do tube pans / hollow moulds be chosen for making Chiffon cakes?
Certifications
Exhibition advertising space
Click to consult immediately
Latest News

    Tools and equipment for making bread

    Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.

    The most common problem and the 10 reasons during bread making

    In this passage, we are going to talk about the most common problem and the causes thay may be.

    What is traditional danish dough whisk?

    A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.

    What is Cordierite Baking Pizza Stone and its advantages?

    In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.

    What is rattan basket?

    Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...

    The most popular cake types

    The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.

    What is Baker’s Couche and How to Use it ?

    High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able  as baker’s couche.

    Different Flavors of Delicious Bread

    Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.

    What are the main factors affecting gluten formation

    As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.

    Secrets of Banneton Baskets

    In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
Contact Now

News

Why do tube pans / hollow moulds be chosen for making Chiffon cakes?

Zoe Lee Tsingbuy 2019-07-04 08:41:14


Tube pan is a kind of cake making mold which attracts much attention. It is also widely used as Chiffon cake baking mould, which is the necessary choice for making Chiffon cake. According to China cake baking pan factory - Tsingbuy analysis, compared with circular and square moulds, which are widely used in the market, Chiffon cake baking moulds are relatively small. But many professional baking books and recipes refers to Chiffon cake baking mould. Why? First, let's see what Chiffon mould is.




What is Chiffon Mould?

Chiffon moulds are also called "tube pans" or "hollow moulds", which were used when Chiffon cake was born. The Chiffon cake made by it has a higher success rate and is less likely to collapse and shrink. Its main feature is that there is a chimney-like cylinder in the middle of the circular pan, so this is why it is called "tube pan" or "hollow mould".


Why is it more successful to make Chiffon cake with tube pan?

To understand this point, we first need to understand the maturation process of the Chiffon cake.

Explained by professionals from Tsingbuy China tube pan manufacturer, after the cake paste is put into the oven, the heat starts to pass around the mold and last to the cake center. During the heat transfer process, the air in the protein foam expands and the water slowly vaporized, thus making the cake body grow taller.




At the same time, with the constant transfer of heat, protein and starch will produce chemical changes and solidify, thus forming the skeleton of the cake, when the cake will expand to the highest point. Continue heating to vaporize the excess water molecules in the cake and spill over the cake. Then the cake will drop slightly. But the skeleton has been formed, so there won't be too many fall-backs. Usually at this time, we continue to bake for a while, then we can take it out of the oven and cool it upside down.




By understanding the above knowledge, we can know that the cake is actually a bad conductor of heat. However high the external temperature is, the heat is transferred a bit by bit into the center of the cake. Only when the center of the cake is fully ripe can its organization be soft and elastic. So the characteristics of tube pans lie in this. With the good thermal conductivity of the aluminium alloy chimney-like cylinder in the middle, the heat source is added to the center of the cake which part is not easy to mature. It is easy to think of such a cake successfully with tube pans. The chimney-like cylinder in the middle can better support the climbing and shape of the cake body, and it is more difficult to collapse and retract for cake.s




Notes on the Use of Chiffon Moulds / Tube Pans

1. Because of its better thermal conductivity, Chiffon mould is more suitable for high temperature and short time baking method. For example, low temperature and high temperature baking method is not suitable for this kind of mould.




2. Regarding the formulation, we still compare the 8-inch circular mould with the 8-inch Chiffon mould. After the actual test, the 8-inch Chiffon mould only needs a little more than the 6-inch circular mould (the same as the 8-inch square mould).


3. When purchasing a tube pan, we suggest to choose the anodized aluminium alloy Chiffon cake baking mould, which is designed to be movable bottom mould, so as to demould easier and maintain the perfection of the cake.





Bakeware Recommendation

Anodized Round Chiffon Cake Baking Mould with Removable Bottom

From PROFESSIONAL Aluminum Chiffon mould manufacturer-Tsingbuy Industry Limited




About us

Established in 2006, Tsingbuy Industry Limited factory planet located in Guangzhou, with 8000 square meters and more than 200 employees. We are engaged in commercial and home-use bakeware. We also have long experience in customize commercial bakeware (rack, pans) for large and medium food factory.

We mainly manufacturer baking trays, like sheet pans, loaf pans/toast tins, baguette trays, bakery trolley and cooling racks. After more than 12 years care and support from our customers, Tsingbuy Industry Limited has been developing to be the leading China bakeware manufacturer and supplier. Today, we have customers and friends from more than 50 countries using our products.




Contact us