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  • Full list of 74 classic pastries - 4
    Release on2019-09-12
    We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?...Read More>>
  • Full list of 74 classic pastries - 3
    Release on2019-09-11
    We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?...Read More>>
  • Full list of 74 classic pastries - 2
    Release on2019-09-06
    We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?...Read More>>
  • Full list of 74 classic pastries - 1
    Release on2019-09-05
    We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?...Read More>>
  • What are the main factors affecting gluten formation
    Release on2019-09-04
    As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance....Read More>>
  • Pizza Service Board: carry the delicious with the texture of the years
    Release on2019-08-24
    Generally speaking, pizza service boards are made of wood, with clear and unique wood grain, simple and elegant, and can effectively insulate heat, not scalding diners. Direct presentation of pizza with pizza service boards can also highlight the style and standard of a pizza shop, and highlight the natural taste of pure hand-made and ready-to-bake pizza....Read More>>
  • Final Fermentation - The Last Step to Expanse the Dough
    Release on2019-08-14
    Finally fermentation means the last fermentation when the dough becomes softer after shaping. It is the most key step for dough expansion and bread formation of taste....Read More>>
  • Family bread loaf recipes
    Release on2019-08-09
    Loaf is the most common food for breakfast. With bread loaf, breakfast making can be also more convenient, fast and colorful. Today we share a homemade bread loaf recipe for you....Read More>>
  • Classic French Dessert Charlotte
    Release on2019-08-08
    Today we are going to talk about what is French dessert Charlotte and why it is poplar so far, and recommend related bakeware for you....Read More>>
  • Share some delicious meals match with baguettes
    Release on2019-07-31
    We would like to share with you some meal matches with baguette in a most delicious and elegant way....Read More>>
  • Eleven more bread types
    Release on2019-07-19
    We are talking about eleven more bread types all over the world, and the flavour and characteristics....Read More>>
  • Experience Sharing in Making Puffs
    Release on2019-07-18
    The seemingly small and lovely puff, in fact, is a little devil extremely sensitive to temperature. It needs to be very careful in the production process....Read More>>