Email:info@tsingbuy.com | Tel/WhatsApp:+8613826015289
Hi,Welcome to Tsingbuy!

 

China Professional Bakeware Manufacturer
ODM & OEM for Commercial Baking Trays
Home > News > Industry news > Full list of 74 classic pastries - 1
Certifications
Exhibition advertising space
Click to consult immediately
Latest News

    Tools and equipment for making bread

    Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.

    The most common problem and the 10 reasons during bread making

    In this passage, we are going to talk about the most common problem and the causes thay may be.

    What is traditional danish dough whisk?

    A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.

    What is Cordierite Baking Pizza Stone and its advantages?

    In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.

    What is rattan basket?

    Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...

    The most popular cake types

    The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.

    What is Baker’s Couche and How to Use it ?

    High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able  as baker’s couche.

    Different Flavors of Delicious Bread

    Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.

    What are the main factors affecting gluten formation

    As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.

    Secrets of Banneton Baskets

    In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
Contact Now

News

Full list of 74 classic pastries - 1

Zoe Tsingbuy 2019-09-05 12:31:34


We always talk about "French dessert" or “Western pastries”. But are all these from French or Europe? No. So today I'm going to take a look at all the pastries you've heard or never heard of around the world. What are their characteristics? Where did it come from?



Part One: French pastries

1. Macaron

Almond powder was added to the protein frost batter and butter filling was added in the middle of the baking.


2. Puff

The inflated batter is named for its similar appearance to the Korean cabbage choux.


Related article recommendation: Experience Sharing in Making Puffs

BY Tsingbuy Puff baking sheet factory





3. Kugelhopf

Germany and Austria all have this pastry. Kugel means "sphere" and "hopf" means "beer yeast".


4. San Onorey

Desserts made in one of the most popular pastry shops on the streets of San Dono in Paris.


5. Dakwaz

It comes from the town name of Dacquoises. Made from batter with protein cream.


6. Basque Cake

Traditional pastries in Basque. The centre is filled with Casta butter fillings and cherries.


7. Brittany Nicole Cake

A dessert made from Brittany's local Koli cakes.


8. Shuffley

Made of protein cream and Casta butter filling, it has a soft taste.


9. Castapudding

The pudding paste is steamed and baked with caramel sauce.


10. Keluli

"Surface with a groove" means that in the past it was made by a monastery.



11. Montblanc

A mountain pastry made from chestnuts from Montblanc in the Alps.


12. French Strawberry Cake

It means "strawberry". It's also the most popular cake in France.


13. Wood Christmas Cake

Wood-shaped cake rolls are also indispensable for Christmas.


14. Opera Cake

Feel the gathering of people in the Paris Opera House, the gorgeous impression of cakes.


15. Madeleine

A cake baked in a shell shape. It has a rich and fragrant butter aroma.


Bakeware recommendation: Industrial nonstick shell shape madeleine cake pan

From China madeleine cake pan manufacturer




16. Finacial

It means "financier". Making gold blocks is the biggest feature.


17. Millefeuille

Named for its cascaded shape, Mille means "thousand" and feuille means "leaf".


18. Napoleon

Also known as French Thousand-Layer Crisp, Thousand-Layer Crisp has distinct layers and uniform distribution.


19. Protein Lemon Pie

The sweetness and lightness of the upper layer protein cream, preferably with cute sharp corners, the sour taste of the middle layer lemon filling, and the crispness of the upper and lower layer peel, can always make people can not help but close their eyes and savor it.


20. Tart

Qualified tarts should be about 3mm thick, baked to dark brown, crisp and crisp.




Bakeware recommendation

Amazon Hot Selling Customized size stainless steel perforated round tart ring

From Tsingbuy perforated tart ring supplier


To be continued...