- Subscribe
-
Get email updates on new products
- Certifications
-
- Exhibition advertising space
-
- Latest News
-
Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
- Hot products
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Industrial nonstick shell shape madeleine cake pan
- Model number: TSMT
- Material : Aluminized steel
- Frame size : 400*720*32 mm
- Inner cup size : 80*50*24 mm ; 80*68*24 mm ; Customized size is acceptable.
- Workmanship: Machine stamped; welding ;
- Surface: Teflon/silicone coating
- Package :10 pcs/Carton
- Function: OEM industry cup tray, used in Bakery or food factory and so on
Main Features of Madeleine Cake Pan
1. Commercial bakery using pan directly from baking tray factory in China
2. Superior heat conduction, aluminized steel construction
3. Easy release, non-stick coating for ease in baking and cleanup
4. Dozens of cups OEM industry cup tray, suitable for food-factory production
5. Match with automatic bread baking oven with drawing required
6. Customized size in length, width, inner cups for unique usage
7. Genarally standard sizes for Ready-made molds, suitable for most requirements
8. Aluminized steel is food-safety material with certificate by professional bakers and commercial bakeries for its durability and high-performance capabilities
Instructions of Coating Daily Using from Baking Tray Manufacturer
1. Cleaning with soft cloth and drying the tray before your using.
2. Using soft cloth or plastic scraper to clean the residues of the inner trays after finish baking.
3. Better to add some Neutral Detergent into temperature water to clean the residues entirely with soft cloth after using several times.
4. Brush some oil to improve the efficiency of coating while baking high sugar products ( recommend butter, baking tray’s oil or lard oil. Don’t use salad oil )
Descriptions of Non-stick Shell Shape Madeliene Cake Pan
Multi-moulds Pan Produced by Customized Baking Tray Supplier in China
Tsingbuy baking tray manufacturer has more than 12 years experience in producing bakeware, like sheet pan, baguette tray, loaf pan, OEM industry cup tray and other series. And there are many different patterns of product in each series.
First of all, the workship may be different. The above picture shows OEM industry cup tray stamped by machine with round corner. Usually hand-made tray has right-angle corner. These aluminized steel OEM industry cup trays are sprayed teflon coating or silicone coating in baking tray factory in China. Natural trays without coating are also available. As the materials are high-quality and food-safe, and much too helpful in baking cakes in great numbers. It’s a great choice for bakery and food factory.
If the standard sizes from baking tray factory in China can’t meet your needs, customization are also available. Just tell us your requirements in length, width, and inner-cup size, we’ll design and make a drawing for your confirm to produce.
Factory Tours in Baking Tray Factory in China
Tsingbuy Industry Limited has been becoming one of the leading manufacturers in commercial and home bakeware industry in China. We have more than 10 years focusing on research, development and manufacture of bakeware. Our products mainly cover sheet pan, multi-mould OEM industry cup tray, baguette tray, cake pan, industrial bread pan, pizza pan and other bakeware.
Related Products
- Other Products
