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Tsingbuy on IBIE in Las Vegas in USA

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

Visits to American customers before IBIE

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.

Custom Manufacturing of Baguette Tray

Here we would like to make a brief introduction to how to custom baguette tray. The following is only for the general situation of tsingbuy French baguette baking pan manufacturer. Genarally speaking, any size of baguette tray can be customzied if there is no strict demands on row size.

The Workcraft of Multi-mould Baking Tray

As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.

About Croissant

Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.

Non-stick Surface Maintenance

Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.

About Butter and Cheese

Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.

About Milk and Cream

This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries.
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Contact us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
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Home > News > Industry news > Classic French Dessert Charlot.....

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Classic French Dessert Charlotte

  • Author:Zoe
  • Source:Tsingbuy
  • Release on :2019-08-08

Behind each classic, there is a story that has become a popular food art. Today we are going to talk about a French dessert named Charlotte.

Charlotte is a traditional French dessert. It is said that Antonin Careme, the father of 19th century French cuisine, was good at creating Charlotte. But Charlotte was not invented by Clem. Charlotte existed long before Clem made it. It was originally a warm pastry from the British court. It was specially made for Charlotte, queen of George III, so it was named Charlotte.

Antonin Careme improved the traditional Charlotte method to use Biscuit a la cuillere (also referred to as type biscuit) as the rim and cover, with Bavarois as the filling of a kind of Muscat cake.



Up to now, Charlotte has been made in more and more ways, such as:

Apple Charlotte, mainly bread as a die into thin slices, which add a large number of sugar apples, and then bake in the oven until golden crisp appears;

Charlotte of pear is a finger-shaped cake which is laid around the Charlotte Mousse mould plate and filled with bavarot fresh cream yolk Mousse of pear to make filling.

And Charlotte Malakoff, a finger cake with fresh butter, butter, sugar, liqueur and almond slices as stuffing, and strawberry as decoration.

Bakeware Recommendation: Bakeware for mousse cakes from China mousse ring manufacturer



Today we introduce Charlotte, which is popular made of strawberry and cream cake.There is no doubt that no matter how the taste changes, its appearance must always be beautiful, which is why it is still popular today. But there are several other reasons why it has become popular so far.


1. In the name of Charlotte

Although many methods making Charlotte choose a different way of making from the traditional Charlotte, it is not a Muscat cake, but a butter cake similar to the "birthday cake" that many people prefer, it still retains Charlotte's iconic element - finger biscuits.



2. Simple and fast production

The method of making butter cakes can be more efficient in making finished products without complicated production procedures.


3. Meeting the Strawberry Season

From the decoration of this cake, we can see how many strawberries it used. Besides it, what other works are more suitable as the main products of strawberry season?



4. Easier for Private Customization

Unique shape has long been doomed to adapt to different fruits, in addition to strawberries, we can more easily build it into a series of fruits with apples, pears, mangoes and other products, is a one-time development, year-round online distraction products, and more impressive, and has a huge market for dessert lovers. For birthday cake, anniversary cake and holiday cake in the market, it can also be customized and more acceptable.



Bakeware Recommendation

Here are two more bakeware you may need during making such a Charlotte.


Anodized round cake pan from China cake tools factory




Adjustable Cake Slicer Stainless Steel Circle Mousse Ring from China cake slicer manufacturer