Email:info@tsingbuy.com | Tel/WhatsApp:+8613826015289
Hi,Welcome to Tsingbuy!

 

China Professional Bakeware Manufacturer
ODM & OEM for Commercial Baking Trays
Home > News > Industry news > Classic French Dessert Charlotte
Certifications
Exhibition advertising space
Click to consult immediately
Latest News

    Tools and equipment for making bread

    Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.

    The most common problem and the 10 reasons during bread making

    In this passage, we are going to talk about the most common problem and the causes thay may be.

    What is traditional danish dough whisk?

    A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.

    What is Cordierite Baking Pizza Stone and its advantages?

    In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.

    What is rattan basket?

    Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...

    The most popular cake types

    The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.

    What is Baker’s Couche and How to Use it ?

    High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able  as baker’s couche.

    Different Flavors of Delicious Bread

    Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.

    What are the main factors affecting gluten formation

    As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.

    Secrets of Banneton Baskets

    In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
Contact Now

News

Classic French Dessert Charlotte

Zoe Tsingbuy 2019-08-08 15:35:39

Behind each classic, there is a story that has become a popular food art. Today we are going to talk about a French dessert named Charlotte.

Charlotte is a traditional French dessert. It is said that Antonin Careme, the father of 19th century French cuisine, was good at creating Charlotte. But Charlotte was not invented by Clem. Charlotte existed long before Clem made it. It was originally a warm pastry from the British court. It was specially made for Charlotte, queen of George III, so it was named Charlotte.

Antonin Careme improved the traditional Charlotte method to use Biscuit a la cuillere (also referred to as type biscuit) as the rim and cover, with Bavarois as the filling of a kind of Muscat cake.



Up to now, Charlotte has been made in more and more ways, such as:

Apple Charlotte, mainly bread as a die into thin slices, which add a large number of sugar apples, and then bake in the oven until golden crisp appears;

Charlotte of pear is a finger-shaped cake which is laid around the Charlotte Mousse mould plate and filled with bavarot fresh cream yolk Mousse of pear to make filling.

And Charlotte Malakoff, a finger cake with fresh butter, butter, sugar, liqueur and almond slices as stuffing, and strawberry as decoration.

Bakeware Recommendation: Bakeware for mousse cakes from China mousse ring manufacturer



Today we introduce Charlotte, which is popular made of strawberry and cream cake.There is no doubt that no matter how the taste changes, its appearance must always be beautiful, which is why it is still popular today. But there are several other reasons why it has become popular so far.


1. In the name of Charlotte

Although many methods making Charlotte choose a different way of making from the traditional Charlotte, it is not a Muscat cake, but a butter cake similar to the "birthday cake" that many people prefer, it still retains Charlotte's iconic element - finger biscuits.



2. Simple and fast production

The method of making butter cakes can be more efficient in making finished products without complicated production procedures.


3. Meeting the Strawberry Season

From the decoration of this cake, we can see how many strawberries it used. Besides it, what other works are more suitable as the main products of strawberry season?



4. Easier for Private Customization

Unique shape has long been doomed to adapt to different fruits, in addition to strawberries, we can more easily build it into a series of fruits with apples, pears, mangoes and other products, is a one-time development, year-round online distraction products, and more impressive, and has a huge market for dessert lovers. For birthday cake, anniversary cake and holiday cake in the market, it can also be customized and more acceptable.



Bakeware Recommendation

Here are two more bakeware you may need during making such a Charlotte.


Anodized round cake pan from China cake tools factory




Adjustable Cake Slicer Stainless Steel Circle Mousse Ring from China cake slicer manufacturer