E-mail:info@tsingbuy.com | Tel/WhatsApp:+8613826015289
Hi,Welcome to Tsingbuy!

China Professional Bakeware Manufacturer
With more than 12 years experience
Home > News > Industry news > Full list of 74 classic pastries - 2
Certifications
Click to consult immediately
Click to consult immediately
Latest News

Tsingbuy Get SGS Certified, Verified Supplier

Tsingbuy is professional bakeware manufacturer with SGS certificated. We maily produce sheet pan, baguette tray, loaf pan, bakery trolley, custom bakeware and supplying for international market. Custom manufaturing is one of our strengths.

Visits to American customers before IBIE

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in America.

Tsingbuy on IBIE in Las Vegas in USA

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

The Workcraft of Multi-mould Baking Tray

As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.

Non-stick Surface Maintenance

Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.

Customization case: customized 11 strap loaf pan

Today we are going to share you a customization case of 11 strap loaf pan. It is a special designed food grade 11 straps non-stick loaf pan made of alusteel material with lid.

Tools and equipment for making bread

Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.

Anodized Baking Pan Instructions for Use and Maintenance

We are sharing with you the instructions to use a new anodized baking pan and how to maintain it t prolong its service life.

Different Materials of Baking Tray

In this passage, we’ll share you the basic knowledge of differnt materials in making baking trays.
Hot products
Contact us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.comContact Now
Contact us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
Ellen Zhou
Alice Liu
Lisa Liu
Season Zhou
Jessica Lee
Zoe Lee
Contact Now

News

Full list of 74 classic pastries - 2

  • Author:Zoe
  • Source:Tsingbuy
  • Release on :2019-09-06


Continued from last article...



Part Two: Italian pastries


1. Tiramisu

Biscuits soaked in coffee are stacked with butter fillings.


2. Italian Dome Cake

A pastry made from the image of a clergyman's hat.


3. Italian Crisps

Because it is made by evaporating water twice, Bis means "twice" and Cotti means "baking".


4. Italian cheese

Panna means "fresh butter" and Cotta means "heating" with a smooth taste.


5. Peach

The peach is not a real peach, but a sweet and delicious Italian dessert. It consists of two pieces of biscuits wrapped in sweet cream or chocolate and dyed with carmine wine. Finally, sprinkle a layer of sugar on the surface.



6. Chocolate Sausage

Chocolate sausage, also known as Turkish sausage, British sausage, and Viking sausage, is a specialty dessert in Sicily, Italy. It uses chocolate and crushed biscuits to form sausages. To add flavor, sometimes a spoonful of rum or Witch liqueur can be added.


7. Diplomatic Official Cake

The name of the official diplomat cake was taken from a diplomat in Parma, Italy. It became popular throughout Italy, especially in Palermo. The rectangle has two thin layers of crispy skin with thick raw cream and sweet cream, besides rectangular cakes, there are round cakes.


8. Sweet crispy bread

Classic desserts from Molisse and Abruzzo regions in Italy consist of soft cheese and eggs, and some salty pastries dominated by cheese will be produced at Easter.



Related article recommendation: Different Pizza Pans and How to Choose it?

From Tsingbuypizza baking pan factory


9. Chocolate Crisps

Chocolate pastry is a traditional Christmas dessert made from preserved fruits, cocoa, flour and almonds mixed with flour and spices.


10. Mandova Crisps

Mandova pastry is a popular dessert in northern Italy, especially popular among people in Lombardy. Its name comes from the Mandova dialect "brisa", which stands for "chips". It has a crisp taste and can be eaten with cookie chips if you don't pay attention to it. Mandova crisps are baked with yellow and white flour and sugar, wrapped in sweet stuffing made of almonds, chocolate, butter and egg yolk, and another version of chocolate and strawberry mixed with soft cheese.



11. Frosting Bars

Another traditional Italian dessert during Carnival has different names in different parts of the peninsula. Frost bars are fried or baked in an oven until crisp and frosted. They usually look like long strips and sometimes braided.


12. Sicilian Cheese Rolls

Sicily cheese roll is the most classic dessert representative in Sicily, Italy. It is wrapped in sweet but not greasy Italian soft cheese with crisp crisp skin, then covered with chocolate or pistachio crumbs on both sides, sometimes with an orange preserved fruit and a cherry on the surface.


13. Rum Cake

Some people like the original version of the classic dessert in Naples, Italy. Simple cakes are immersed in rum. Strong and sweet contrasts make you feel lovely. Others like versions filled with cream or raw cream, with cherries or other fruits on the surface.



Bakeware recommendation: Anodized Aluminum Round Cake Pan with Removable Bottom

From Tsingbuy Aluminum cake pan manufacturer


14. Naples

Naples classic dessert, made of rice and flour for pie, soft Italian cheese for sweet filling, sometimes with preserved fruit. It is the representative dessert of Italy during Easter.


15. Sicily Cassata Cake

Another classic dessert in Sicily is based on Italian soft cheese, with preserved fruits and chocolate chips. There's also a mini version.


16. Pistocci Cake

This dessert from Tuscany, Italy, uses the best dark chocolate and natural vanilla as ingredients. The classic version is chocolate, and of course there are many other evolutionary versions.



Bakeware recommendation: Round Chrysanthemum Pie Cake Pan with Detachable Bottom

From Tsingbuy Chrysanthemum pie tray manufacturer



To be continued...