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Tsingbuy on IBIE in Las Vegas in USA

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

Visits to American customers before IBIE

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.

Basic Custom Specifications for Sheet Pan

Here we would like to make a brief introduction to how to custom sheet pan. The following is only for the general situation of tsingbuy sheet baking pan manufacturer. Genarally speaking, stardard sizes includes 243*333mm, 333*395mm, 460*330mm, 460*660mm, 460*720mm, 400*600mm, 400*720mm, 600*800mm.

Custom Manufacturing of Baguette Tray

Here we would like to make a brief introduction to how to custom baguette tray. The following is only for the general situation of tsingbuy French baguette baking pan manufacturer. Genarally speaking, any size of baguette tray can be customzied if there is no strict demands on row size.

The Workcraft of Multi-mould Baking Tray

As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.

About Croissant

Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.

Non-stick Surface Maintenance

Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.

About Butter and Cheese

Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.
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Contact us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
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Home > News > Industry news > Family bread loaf recipes

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Family bread loaf recipes

  • Author:Zoe
  • Source:Tsingbuy
  • Release on :2019-08-09

Loaf is the most common food for breakfast. With bread loaf, breakfast making can be also more convenient, fast and colorful. Today we share a homemade bread loaf recipe for you.




Preparation:

High gluten flour............... 250g

Milk powder........................ 10g

Eggs... 30g

Fine sugar... 25g

Clear water........................... 125g

Butter... 25g

Salt... 4.5g

Yeast powder........................ 2.5G

Tsingbuy 450g corrugated loaf pan... 1



Production steps:


1. Mix milk, eggs, granulated sugar and yeast powder, sift high-gluten flour into salt, rub it until it does not touch hands, and unfold slowly with hands to pull up a large film, wrap it in butter for pressing and folding until it is fully absorbed. Then knead and smash the surface, until the large film can be pulled open by hand, and the middle crack is a smooth round hole to reach the full expansion stage.



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2. Put the whole dough in a bowl and place it in a warm place (28-30 C) for the first fermentation, to twice the size. Divide the dough into 150 g each, three parts of the dough are rounded, covered with fresh-keeping film and relaxed for 15 minutes.



3. Roll the dough into an oval shape with a rolling stick, then turn it over and fold the dough to the middle without leaving any gaps.


4. Roll the dough in strip shape with exhaust rolling stick with the same length and width of the inner diameter of the mould. Roll the dough up and down to form a cylinder and place it in a three-energy 450g corrugated toast box. Leave the corresponding space in the middle and cover the fresh-keeping film for the second fermentation.



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5. Push the lid of the three-energy 450g corrugated toast box when the mould is eight minutes full, and continue to ferment for 10 minutes.


6. Put the toast box into the bottom second layer of the preheated oven and bake for 40-45 minutes at 170 C. Cool the slices immediately after baking.


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