Email:info@tsingbuy.com | Tel/WhatsApp:+8613826015289
Hi,Welcome to Tsingbuy!

 

China Professional Bakeware Manufacturer
ODM & OEM for Commercial Baking Trays
Home > News > Industry news > About Butter and Cheese
Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
Contact Now
Exhibition advertising space
Click to consult immediately
Latest News

    The most common problem and the 10 reasons during bread making

    In this passage, we are going to talk about the most common problem and the causes thay may be.

    Tools and equipment for making bread

    Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.

    What is traditional danish dough whisk?

    A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.

    What is Cordierite Baking Pizza Stone and its advantages?

    In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.

    What is Baker’s Couche and How to Use it ?

    High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able  as baker’s couche.

    Different Flavors of Delicious Bread

    Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.

    The most popular cake types

    The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.

    What is rattan basket?

    Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...

    What are the main factors affecting gluten formation

    As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.

    Secrets of Banneton Baskets

    In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
Certifications

News

About Butter and Cheese

Zoe Tsingbuy 2019-09-20 15:58:05


Butter

Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.



Type of butter:

1. Fermented butter: Adding lactic acid bacteria to ferment it, so it has a slightly sour taste and a unique aroma, which is a type that is made in Europe for a long time.

2. Non-fermented butter: Made without fermentation, it is generally made in Japan as non-fermented butter.

3. Unsalted butter: Also known as salt-free butter, butter without added salt. In the manufacture of cakes and pastries, basically no salt butter is used.

4. Salty butter: Also known as salty butter (butter), there are many salty butters in Japanese products, and the salt content is specified below 18%.


Bakeware recommendation

24 Cups Non-stcik Muffin Baking Pan

From China multi-mould pan factory


The role and nature of butter:

Butter has three characteristics that are indispensable for the production of pastries.

1. Plasticity: Although it is a solid, it has a softness that can be freely adjusted.

2. Crunchy: a solid oil with plasticity, which has the characteristics of a film stretching rib in the cross-section powder, which can give the cake a crisp taste.

3. Dense: absorbs a lot of air by stirring

Once the dissolved butter is melted, it will not be able to perform the above characteristics.



Cheese

People who regularly use cheese should find that in many cases the cheese we buy will be labeled "processed cheese", What? What is the ghost of processed cheese? If you don't know, you may want to find out what we can use.

The raw milk is precipitated by condensing the protein in the milk into a small piece by adding acid or rennet, and layering with the whey. The water is then squeezed out to form a larger piece of cheese. Finally, the salt and the pigment are added, and the special flavor, texture and color of the cheese are imparted by fermentation. Its main ingredients include: 30.17% water, 34.39% fat, 31.23% protein, 4.31% minerals.


Bakeware recommendation

Non-stick square mould cake pan - 100 square mould

From China industry cup tray manufacturer


Tips:

1. Although the composition of different cheeses may change, protein and fat are always the most important ingredients.

2. Because in cheese, fat : water ≈ 1:1, if you do not want the cheese to stratify during the preservation process, you need to fully emulsifie.

Processed cheese is relative to natural cheese and contains at least 51% natural cheese. Because processed cheese is the product of processing natural cheese, it has more characteristics and functions:



Effect:

1. Better emulsifying properties: no further stratification when melted by heat.

2. Extended shelf life: By adding emulsified salt, the cheese will not lose its original form due to melting when it is sold to a warm area, prolonging the time for cheese to maintain high quality.

3. More flavor: Re-made cheese can have a variety of different flavors.

4. Excellent ductility: spreadability. When making cheese sauce, you can give the cheese sauce a silky texture, making it less prone to agglomeration.


Bakeware recommendation

Non-stick Multi-mould pan 400*600- rectangle mould

From China mini loaf pan manufactuer