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Tsingbuy on IBIE in Las Vegas in USA

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

Visits to American customers before IBIE

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.

Custom Manufacturing of Baguette Tray

Here we would like to make a brief introduction to how to custom baguette tray. The following is only for the general situation of tsingbuy French baguette baking pan manufacturer. Genarally speaking, any size of baguette tray can be customzied if there is no strict demands on row size.

The Workcraft of Multi-mould Baking Tray

As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.

About Croissant

Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.

Non-stick Surface Maintenance

Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.

About Butter and Cheese

Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.

About Milk and Cream

This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries.
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Contact us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
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Alice Liu
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Zoe Lee
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Home > News > Industry news > Non-stick Surface Maintenance

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Non-stick Surface Maintenance

  • Author:Zoe
  • Source:Tsingbuy
  • Release on :2019-10-09


Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.


Part One: Basic Maintenance


1. Clean the trays(make sure not use sharp tool, or it will damage the teflon coating)

2. Brush oil with the tray ( in teflon coating area)

3. Set the oven on 180degrees

4. Put the trays inside oven , and keep in the oven at 180degrees for 10minutes


Bakeware Recomendation: 5 Rows Rubber Silicone Baguette Tray

From Tsingbuy non-stick baking tray manufacturer


Part Two: Other Maintenance Suggestions


1. Baking temperature need lower 250 degree and then can expand the life span.

2. To avoid unevenly heats .

3.  Don’t empty to burn.

4. Don’t use high temperature steam cooking for a long time as it is easy to make the teflon took off.


Bakeware Recomendation: Golden Teflon Coated Aluminum Baking Sheet Pan for Bread & Cookies

From Tsingbuy teflon baking tray supplier


Part Three: Instructions of Teflon Daily Using


1. Cleaning with soft cloth and drying the tray before your using.

2. Using soft cloth or plastic scraper to clean the residues of the inner trays after finish baking.

3. Better to add some Neutral Detergent into temperature water to clean the residues entirely with soft cloth after using several times.

4. Brush some oil to improve the efficiency of coating while baking high sugar products ( recommend butter, baking tray’s oil or lard oil. Don’t use salad oil )


Bakeware Recomendation: Heavy Duty silicone coated baking sheet pan

From Tsingbuy silicone baking tray supplier