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Tsingbuy on IBIE in Las Vegas in USA

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

Visits to American customers before IBIE

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.

Basic Custom Specifications for Sheet Pan

Here we would like to make a brief introduction to how to custom sheet pan. The following is only for the general situation of tsingbuy sheet baking pan manufacturer. Genarally speaking, stardard sizes includes 243*333mm, 333*395mm, 460*330mm, 460*660mm, 460*720mm, 400*600mm, 400*720mm, 600*800mm.

Custom Manufacturing of Baguette Tray

Here we would like to make a brief introduction to how to custom baguette tray. The following is only for the general situation of tsingbuy French baguette baking pan manufacturer. Genarally speaking, any size of baguette tray can be customzied if there is no strict demands on row size.

The Workcraft of Multi-mould Baking Tray

As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.

About Croissant

Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.

Non-stick Surface Maintenance

Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.

About Butter and Cheese

Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.
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Contact us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
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Home > News > Product news > What is Bread Lame and How to .....

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What is Bread Lame and How to Use It?

  • Author:Ellen Chou
  • Source:Tsingbuy
  • Release on :2019-04-12

What is bread lame?


French bread lame is the most essential baking tool and it helps baker creating more perfect cuisine. Now it is well-known as bread lame, or bread scoring lame, or dough scoring lame.  


Lame, pronounced /lame/ LAHM means “blade” in French. It used to score the dough just before it is placed in the oven. This is done to control the dough to properly expand without tearing the skin or crust during the baking process.


Genarally, bread lame is particularly used for boules and baguettes. A good bread lame must have comfortable handle to allow a firm grip and  also be designed with a stainless steel stick to hold the razor securely. The sharp replaceable razor is installed at the end of stainless steel stick to create a clean cut on the surface of the dough. Blade is held on the stainless steel bread lame by compression in good stability. It will not slide off easily if you installed it properly. What’s more, the handles are designed scientifically  for stable grip.


Proper scoring with a high-quality bread lame is much too helpful for the baker to control exactly where the bread will bloom and create perfect appearance of breads. Using bread scoring lames also creates bread and loaf of varieties in forms and appearance, which could show the bread baker's artistic talent and tag a unique signature of his own brand.




How to use the wooden bread lame?


If you have comfortable hold of bread lame, it is easy to control it as you score the dough.  

Grip the wooden handle and hold the lame at 30° to 50° angle depending on the type of bread you bake.

Make a ½ inch deep slash on the surface of the dough, with only the front corner of the blade touches the dough.

Try to do this swiftly and confidently so the bread lame just glides on the surface cleanly.

When the razor dulls, replace it according to the following installation instructions.  

Safely store the wooden bread lame with a leather cover around the razor when it is not in use.




Related Product


Product A: Stainless steel bread lame with wooden handle

Stainless steel bread lame with wooden handle from Tsingbuy China bakeware manufacturer is an excellent choice for bakers. There are 5 pieces of razors in a set of bread scoring lame. It also comes with a leather cover to hold the razor when it is not in use, so to protect your fingers from hurt by the sharp blade. The good curved blades make good cuts in dough and can also reach underneath crust as you making slashes.It doesn’t only make the bread appealing and professional look, but also make baking more easier and faster.


Product B: Carbon steel bread scoring lame with plastic handle TSFP01

Carbon steel bread scoring lame with plastic handle from Tsingbuy bakeware manufacturer is made of food grade ABS plastic and sharp carbon steel razor. It comes with a blade cover to store when not in use. And its curved design is suitable for bread cutting edge. But please note that the razor blade is not replaceable.



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