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Tsingbuy on IBIE in Las Vegas in USA

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

Visits to American customers before IBIE

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.

Basic Custom Specifications for Sheet Pan

Here we would like to make a brief introduction to how to custom sheet pan. The following is only for the general situation of tsingbuy sheet baking pan manufacturer. Genarally speaking, stardard sizes includes 243*333mm, 333*395mm, 460*330mm, 460*660mm, 460*720mm, 400*600mm, 400*720mm, 600*800mm.

Custom Manufacturing of Baguette Tray

Here we would like to make a brief introduction to how to custom baguette tray. The following is only for the general situation of tsingbuy French baguette baking pan manufacturer. Genarally speaking, any size of baguette tray can be customzied if there is no strict demands on row size.

The Workcraft of Multi-mould Baking Tray

As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.

About Croissant

Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.

Non-stick Surface Maintenance

Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.

About Butter and Cheese

Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.
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Contact us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
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Home > News > Industry news > Secrets of Banneton Baskets

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Secrets of Banneton Baskets

  • Author:Ellen Chou
  • Source:Tsingbuy
  • Release on :2019-04-04

In this passage, you will find out why banneton is widely-used in baking breads.

In country like French, people take bread as the source of their lives, as though  bread owns soul with people. If baguette is the most famous in French, then French country bread is the most flavour. French country bread is characterized by its unique and heavy chewiness and plain outlook. It is made through a featured fermentation method—Banneton Fermentation. The process of banneton fermentation is rarely talked about. Here we share how the dough is fermented in banneton and you will know the secrets of why Frenches like this kind of fermentation.

We would neither talking about the cases of baking bread with baking molds nor baking breads using stick-at-itiveness flour and tight dough which could keep certain shapes and being taken out onto baking stone/baking tray.But for soft dough with high moiture content, banneton shaping and fermentation is helpful in offering extra assitant.

China proofing bread basket origins from French. It’s called “banneton” in French. It is generally a basket made with wicker, sometimes there may be a fermentation cloth coverd on. Banneton basket is in different shapes, such as round, oval, rectangle, square, heart and also in different sizes.


“Couch” means “bed and sheet” in French. It indicates that dough “sleep” in the “bed” enjoying silent fermentation. The most usage of couch is folding it around the long bread like baguette during fermentation. The couch is generally made from flax and it’s rough.

Why use banneton basket? Using Banneton Basket is for a simple purpose. It makes dough expand to an expected shape and imprinted with the basket’s unique texture. The dough will be fermented to different shapes according to the Banneton Basket’s shape, and finally after baking it comes out to be the shaped bread.

What’s more, China banneton proffing basket is usually rattan basket. It’s very light and convenient to use. It’s not easy to stick dough.

How is the first use of banneton basket? New rattan basket is easy to stick dough. You can spray some water on the banneton and then sprinkle some flour evenly. At last, just leave it dry-naturally.

When you come to use it to ferment dough, you can flour thinly on it again. It there is a couch on the rattan basket, sprinkle some flour evenly on it too and even a little more. Some of the flour will be absorbed by dough and it’s helpful in maintaining dough shapes. After several times of use, rattan basket will be better and more convenient. There would be no more sprinkling flour.

After using rattan basket, do not wash. Leave it dry-naturally. It there is dough stick, rub off lightly and sprinkle a thin layer of flour, leave it in a dry place.

How to ferment dough with rattan basket? After fermentation, take out the dough lightly and flour on it. Turn it into round with tension. The closure should be down side. It the fermented shape is not satisfying, you can shape it again after 15 minutes.

All in all, banneton gives bread unique and artisan appearance. It becomes a special logo for French country bread.

Pictures from China Banneton Bsket Factory





Tsingbuy Industry Limited, as an experienced and professional banneton basket supplier in China, has all shapes and sizes of banneton/rattan baskets on wholesale. If you need customized banneton, you are always welcomed to contact us.