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Tsingbuy on IBIE in Las Vegas in USA

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

Visits to American customers before IBIE

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.

Custom Manufacturing of Baguette Tray

Here we would like to make a brief introduction to how to custom baguette tray. The following is only for the general situation of tsingbuy French baguette baking pan manufacturer. Genarally speaking, any size of baguette tray can be customzied if there is no strict demands on row size.

The Workcraft of Multi-mould Baking Tray

As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.

About Croissant

Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.

Non-stick Surface Maintenance

Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.

About Butter and Cheese

Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.

About Milk and Cream

This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries.
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Contact us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
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Home > News > Product news > What is a Pizza Stone?


What is a Pizza Stone?

  • Author:Ellen Chou
  • Source:Tsingbuy
  • Release on :2019-05-09

Note: This passage about pizza stone is written by editor Zoe from Tsingbuy Industry Limited. If you want to reprint/re-release it or its parts in other place, please mark its source and link to our website.

Pizza baking stone absorbs heat to provide a stable bottom temperature for food, so that when the food is put into the oven it can expand as soon as possible. In principle, food that should meet this condition can be roasted with pizza stone, such as bread, meat and so on.

However, in practical use, stone slabs are almost always used to bake food which needs to be baked athigh temperatures (higher than 230 degrees). Preheating pizza stone also takes a certain amount of time. Generally speaking, stone slabs are not used to bake food which can be baked at low temperatures (lower than 200 degrees), because of the long preheating time and low temperature, in which condition the effect is not obvious. If you are persistent, you can also use stone slabs to bake food which only needs 100-200 temperaturer condition. But the fire control needs skills.

Meat can be roasted on cordierite slab only with tin paper, because cordierite material absorbs oil easily. Generally speaking, people will dislike the long preheating time, so they will not preheat the slab specifically for roasting a piece of meat. After roasting pizza or bread, it is a good choice to roast a piece of meat by the way.

Stone slab is an excellent tool to bake European bread.

Pizza Stone is the best tool for baking bread. The inner tissue of stone can absorb the moisture at the bottom of the bread making a relatively crispe crust, and keep the temperature in the oven for bread to be heated evenly.

Place the slab on the grill and put it in the middle of the oven. Place the grill and stone on the bottom. With a plate along the gap between the two layers, you can pour boiling water into the oven to make steam. Keep 250 degrees for 2 minutes, then cool to 230 degrees or so and bake for 10 minutes. Remove the lower baking tray and transfer the slab from the middle to the lower and bake for 5 minutes.

About us

Tsingbuy is a professional customized baking tray supplier China with more than 12 years experience and baking tray factory. We are taking the leading roles as China bakeware manufacturer and baking tray manufacturer, providing various China tray wholesale to international customers. We mainly manufacturing sheet pan, baguette tray, loaf pan/toast tin, bakery trolley, cooling rack, OEM industry cup tray, customized tray. And also supply banneton bread proofing basket, PP basket, Pizza tools and bakeware tools(bread lame, cake tools, dough scrapper, baking mat, tart ring, pastry blender).

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