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Tsingbuy on IBIE in Las Vegas in USA

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

Visits to American customers before IBIE

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.

Custom Manufacturing of Baguette Tray

Here we would like to make a brief introduction to how to custom baguette tray. The following is only for the general situation of tsingbuy French baguette baking pan manufacturer. Genarally speaking, any size of baguette tray can be customzied if there is no strict demands on row size.

The Workcraft of Multi-mould Baking Tray

As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.

About Croissant

Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.

Non-stick Surface Maintenance

Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.

About Butter and Cheese

Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.

About Milk and Cream

This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries.
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Contact us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
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Home > News > Industry news > Do you understand slashing Eur.....

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Do you understand slashing European bread?

  • Author:Ellen Chou
  • Source:Tsingbuy
  • Release on :2019-05-12

Note: This passage about slashes on bread in English version is released by editor Zoe from Tsingbuy. If you want to reprint/re-release it or parts of it in other place, please mark put its source and link to our website. 


Whenever you walk into a bakery, a wide range of bread is displayed on the bakery shelf in the best posture. You are welcome to choose and purchase. In a series of breads, soft European bread must be one of the most eye-catching breads. But its predecessor, because of the limitation of bread materials, is doomed to its plain appearance. But through the baker's skills, soft European bread's original ordinary appearance changed into that with unexpected ornaments - slash lines.




The so-called beautiful meal, slash lines add some speacial decorations to bread and make bread appear more appetite. So slashing soft European bread should be necessary!

So why does the European bread need slashes ?

In addition to making the shape more beautiful, the correct slash is more to release the internal pressure of dough. In the early stage of baking, the epidermis is not immediately dried. At this time, the cut lines will burst quickly and become perfect lines.

Before cutting, what we need more is a knife, which is known as bread lame professionally! Choose blade with self-made handle. The handle can use chopsticks, such as the length of the tool is not easy to break. Or you can insert the blade into a wooden handle, or apply a professional bread lame. This is the winning point of the perfect bread slashes!




Now, I'd like to introduce some kinds of slash patterns for you. Is there one you usually use?

Oblique slash: Oblique slash is one of the most simple patterns. It's not difficult at all if you gently scratch the dough with a knife blade for a few times.

Central crack pattern: Cut a deep cut in the middle with a razor blade.

Cross cut: Cut both horizontally and vertically with a blade.

# shaped pattern: As the mark showed, cut the "#" lines with the blade.

Quadruple knife pattern (mostly used for French Bread): Cut four knives evenly along the long side to make the bread expand to both sides. Another kind of quadruple knife pattern is to divide the width of the baguette by two straight lines. Each knife starts from the right line and stops on the left, parallel to the central axis.

Leaf shape: Like the shape of a leaf, first in the middle of the vertical and horizontal, and then next is the "leaf stem" with a blade oblique cut a few knives can be used.~






More slash patterns for your reference.







Here are some slash skills, you can make use of them.

(1) The dough must be fermented after the second round. If the surface is wet, it must be air-dried first. If you suddenly lose your breath when you cut your bread, it's mostly because of the long fermentation time. A little press before baking, if it is with elasticity, it is just in good fermentation for slash. Otherwise, a press to shrink means over fermentation.

(2) Packing must be done quickly and without hesitation, because if it is too slow, the knife will stick to the dough easily.

(3) The ideal depth of slash is about 0.6-1.3 cm.

(4) If you want to make a larger slash on the bread, you need to leave the dough a little far from full fermentation, in which conditionit does not immediately bounce back after pressing with your hands, but slowly retracts. At this time, the ideal slash depth is 1.3 cm.

(5) If you want to control the depth of the salsh, you can mark it on the blade beforehand, so there will be no big mistake.


Product Recommendation

Dough scoring lame is the most essential baking tool and it helps baker creating more perfect bread. Proper scoring with an good tool also helps the baker to control exactly where the bread will bloom. This significantly keeps perfect appearance of breads. Using scoring tools also creates bread and loaf of varieties in forms and appearance, which could show the bread baker's artistic talent and tag a unique signature on the loaf.

Tsingbuy Industry Limited is the leading China bakeware manufacturer mainly providing sheet pans, loaf pans, baguette trays, bakery trolley, cooling racks, OEM industry cup tray and many other bakeware accessories. We are also providing two bread lame for you. Click stainless steel bread lame to learn more information:




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