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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.What is the best size of a baking sheet pan?
Are you spiraling when you decide you choose a baking sheet tray for your oven? There are multiple most common sizes and along with other many different sizes, what size baking sheet pan should be chosen? What should we note among different sizes baking trays, so that we can choose the best one and the most suitable one.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.
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perforated
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Full Size Sheet Half Size Sheet Biscuit Baking Tray with natural surface
Model number: TSPP
Material: aluminum, aluminized steel, stainless steel
Size: 460*660mm, 460*330mm, 18*26inch, 18*13inch
Thickness: 0.8/1.0mm and customized
Workmanship: machine stamp, round corner
Packing: 20pcs/carton
MOQ: 100pcs
Service: ODM & OEM service
Function: full size sheet and half size sheet for cookies, biscuits and so on More
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100*20mm Stainless Steel 304 Round Perforated Tart Ring
Model number: TSTR
Material: stainless steel 304
Size: 100mm in diameter and 20mm in height, customized size is welcomed
Thickness: 1.0mm
Shape: round
Surface: perforated
Function: tart ring/mousse ring for bakery, food factory and restaurant
MOQ: 100pcs More
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Factory customized teflon coated 7 rows French baguette baking tray
Model number: TSFP
Material: aluminum
Size: 600*800*43mmfor tray size, and 75*26mm for row size
Thickness: 1.0mm, and 0.8mm/1.2mm/1.5mm are also optional
Surface: teflon coated non-stick, and natural(no coating)/silicone coating are also optional
MOQ: 100 PCS
Package: 10pcs/carton
Function: non-stick aluminum baguette tray for bakery, food factory, restaurant and home kitchen More
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Perforated Alusteel Baking Pan cookie biscuit sheet pan
Model number: TSPP060, TSPP061, TSPP062, TSPP063, TSPP064, TSPP065, TSPP066, TSPP067,
Material: alu steel
Size: 8 sizes for choices, and customized size is available
Thickness: 0.6/0.7mm, customized thickness is also available
Surface: natural(no coating), teflon, silicone are optional
Craft: machine stamp, corrugated surface and flat surface are optional
Package: carton
MOQ: 100pcs More
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4 rows aluminum baguette baking tray with closed frame
Model number: TSFP009, TSFP010, TSFP011, TSFP012
Material: aluminum
Size: four sizes for your options, and customized size is also available
Thickness: 1.0mm, and 0.8mm/1.2mm/1.5mm are also optional
Surface: natural without coating, but teflon coating/siliaone coating are optional
MOQ: 100 PCS
Package: 10pcs/carton
Function: aluminum baguette tray for bakery, food factory, restaurant and home kitchen More
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Teflon coated Non-stick 4 rows baguette tray with closed frame
Model number: TSFP013, TSFP014, TSFP015, TSFP016
Material: aluminum
Size: four sizes for your options, and customized size is also available
Thickness: 1.0mm, and 0.8mm/1.2mm/1.5mm are also optional
Surface: teflon coated non-stick, and natural(no coating)/siliaone coating are also optional
MOQ: 100 PCS
Package: 10pcs/carton
Function: non-stick aluminum baguette tray for bakery, food factory, restaurant and home kitchen More
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Perforated Bread Baking Pan Oven Sheet Tray
Model number: TSPP
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product name: baking sheet, perforated tray, oven tray, bread baking pan, baking trays
Material: aluminum, aluminized steel
Dimensions: 400x600, 400x720, 460x660, 600x800 mm and custom sizes
Thickness: 0.8 / 1.0 mm
Surface treatment: natural(without coating), Teflon coating, silicone coating, perforated, corrugated are optional
Processing: stamped machine
Package: 25 pieces / carton
Function: baking tray with holes, for baking bread, cookie, biscuit, crisp pastry food etc in bakery, food factory and so on
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PTFE Non Stick Aluminum Baguette Pan French Bread Tray
Model Number: TSFP
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Product Name: baguette pan, French bread tray, French stick tray, baguette mold
Material: Aluminum
Size: 400*600 mm, 460*660 mm, 600*800 mm, 800*1000 mm, 800*1200 mm, 800*2000 mm and more
Thickness: 1.0 mm
Grooves: 4-12 grooves
Surface treatment: natural surface(no coating), PTFE non stick, silicone coated non stick
Type: closed frame
Package: 10 pcs/ carton
Function: baking baguette mold, baking French stick bread in bakery, restaurant, food factory etc
