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12 Inch Commercial Electric Conveyor Pizza Oven
- Model: BSPZ-12E
- Product name: commercial pizza oven, electric baking oven, toasters & pizza ovens
- Material: 1.0 mm stainless steel 201# and 1.0mm aluminized steel
- Heating way: electric
- Power: 7 KW
- Voltage: 220V / 380V 3N~
- Temperature: 65℃~300℃
- N.W.: 120 KG
- Overall dimension: 1402x840x450mm
- Application: baking pizza, for commercial use in bakery, restaurant, pizza shop, food factory etc
Commercial Electric Conveyor Pizza Baking Oven Electric Hot Air Pizza Baking Track Stove
Main features of Commercial Electric Conveyor Pizza Oven
1. Micro-computer intelligent control: Once the baking temperature and chain speed are set, the chain will automatically deliver the food for baking.
2. The chain drive can operate in both forward and reverse directions. When the food is finished baking, it will be automatically discharged.
3. High-quality SS304 stainless steel heating pipes ensure reliable use for up to 30,000 hours. The shell is made of durable stainless steel plates with a thickness of 1.2mm to 2.0mm.
4. High-pressure hot air is continuously circulated and radiated to the pizza through an upper and lower blast system, ensuring the pizza is evenly colored when it comes out of the oven.
5. Simple to operate: Follow the control panel instructions to easily operate the conveyor pizza oven.
6. Quiet operation design, and the detachable mesh chain is easy to clean.
7. Light customization is supported by Bakesphere electric pizza oven factory in China.
Product images of Industrial Electric Conveyor Pizza Oven
Factory Show
Discover the precision and innovation behind Bakesphere’s bakery machines in our state-of-the-art manufacturing facility. We specialize in designing and producing bakery ovens and baking equipment that deliver outstanding reliability and performance. Our commitment to quality is evident at every stage of production, ensuring that each piece of machinery from Bakesphere conveyor pizza oven supplier China is built to enhance the productivity and efficiency of your bakery operations.
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