Industrial Grade Aluminized Steel Green Non Stick Baking Pan with 16 Rectangle Molds 

Main features of industrial 16-cavity rectangle molds baking pan for bread cake muffin

This 16-cavity rectangular baking tray is a industrial-grade pan built for bakeries, central kitchens and food manufacturers that bake small breads, cakes, cupcakes and muffins in continuous batches. Sixteen identical rectangular molds are arranged in a 4 × 4 grid across a single pan, so every piece comes out the same size, the same weight class and the same baked colour, which variables and decides whether a retail pack looks consistent on the shelf.

The 16-cavity baking pan is formed from aluminized steel, with an food-safe non stick coating that combines structural rigidity with fast, even heat transfer. It reaches baking temperature quickly, spreads heat across all sixteen cavities instead of concentrating it at the centre of the pan, and resists oxidation. The aluminized steel material reches the balance of strength and thermal response and is the standard choice for high-turnover commercial bakeware.

All sixteen cavities are finished with a green food-grade non-stick coating. The coating releases bread, sponge and batter cleanly with minimal pan grease, which cuts scraping, soaking and re-greasing between batches, the tasks that quietly consume the most labour in a production bakery. The green colour also functions as a visual identifier, making coated pans easy to separate from uncoated stock during daily handling and wash cycles. Tsingbuy industrial baking pans manufacturer in China provides color customization of non stick coating, such as red, golden etc. The most popular color is black.

Product images of industrial 16-cavity rectangle molds baking pan for bread cake muffin

16 Identical Rectangular Cavities Consistent Portion Control
A 4 × 4 layout gives every cavity the same footprint and depth, so 16 pieces bake to the same volume and weight. Uniform portioning reduces giveaway, simplifies downstream packing and keeps retail units visually matched.

Aluminized Steel Body Even Heat, No Hot Spots
The aluminized steel surface layer distributes heat across the full sheet and resists the oxidation that dulls plain steel pans over time. Pieces near the edge brown at the same rate as pieces in the middle, which removes the need to rotate or swap trays mid-bake.

Green Food-Grade Non-Stick Coating,Clean Release, Less Scrap
Breads and cakes lift out whole with a light tap, protecting crumb structure and surface colour. Reduced sticking also means less pan grease per batch, fewer damaged pieces and faster turnaround between production runs.

Built for Continuous Production
The rigid pan body holds its shape through repeated heating, cooling, stacking and washing cycles — the sequence that warps lightweight consumer pans within months. Reinforced rims protect the edges during manual handling and rack loading.

Stackable and Rack-Compatible
The baking pan loads into standard bakery rack systems and stacks without pressing on the cavities, so trays can be pre-loaded with dough and moved through proofing and baking with fewer handling steps.

Full Customization
Cavity count, cavity dimensions, tray size, coating colour and branding can all be adjusted, allowing the same pan platform to serve several product lines or a private-label programme.

Application
The 16-cavity pan is designed for operations where baked goods are produced on a schedule rather than to order: commercial bakeries, in-store supermarket bakeries, central kitchens supplying multiple outlets, hotel and catering kitchens, and frozen or par-baked product lines. Because all cavities are identical, the pan also works well for product development, a single batch produces enough samples for shelf-life testing, sensory review and packaging trials.

Typical products baked in this tray:
Small bread / dinner rolls: Individual portions baked side by side, then packed by count
Sandwich bread / mini loaf: Rectangular cavities form uniform slices for sandwiches and toast
Sponge cake / sheet cake portions: Straight sides give clean-cut edges for portioned cake
Cupcake / muffin: Even cavity depth keeps dome height consistent across the batch
Brownie / bar cake: Square-cut portions with defined corners and level tops
Frozen dough and par-baked lines: Blanks loaded directly into cavities for high-volume runs

Industries served: commercial bakeries, central kitchens and commissaries, supermarket in-store bakeries, hotel and restaurant groups, catering and banquet operations, frozen bakery manufacturers, and distributors supplying private-label bakeware.

Customization
Tsingbuy custom tray factory in China provides professional and full customization of various baking tray types for commercial bakeries, food factories, bakeware brands and distributors. The items for multi-mold baking pans below can be tailored individually or as a complete set.

Cavity configuration
Number of cavities per tray (fewer, larger molds or higher-density layouts)
Cavity length, width and depth to match a target piece weight
Corner radius and side-wall angle to suit release and shape requirements

Tray and material
Overall tray dimensions to match existing oven racks, trolleys or conveyor belts
Material thickness and gauge for a specific load and handling pattern
Rim style and edge finish for rack loading and stacking

Non Stick Coating
Green non-stick as standard; alternative coating colours and grades available
Coating specification matched to your bake temperature and cleaning method

Branding and packaging
Logo or model marking on the pan body
Private-label packaging, labels and carton printing
Mixed-carton configurations for distributors

How custom orders work: send us the target piece dimensions, pieces per tray, tray size limits and oven type. We return a drawing and specification sheet for confirmation, produce a sample for trial baking, and only then move to mass production. If you are unsure which cavity size fits your product, send a photo or sample of the finished piece and we will size the mold around it.

About TSINGBUY
Tsingbuy bakery equipment supplier in China manufactures commercial bakeware for bakeries, central kitchens, food service distributors and private-label programmes. Our product range covers multiple-cavity bread and cake pans, baguette trays, burger bun pans, flat trays, pullman pan, strap loaf pans, baking trolleys and custom stainless-steel worktable, with full ODM/OEM capability from drawing design through packaging.