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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is the best size of a baking sheet pan?
Are you spiraling when you decide you choose a baking sheet tray for your oven? There are multiple most common sizes and along with other many different sizes, what size baking sheet pan should be chosen? What should we note among different sizes baking trays, so that we can choose the best one and the most suitable one.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.
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perforated
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Stainless Steel Round Perforated Tart Ring Molds
Model number: TSTR
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Product name: tart rings, tart ring mold, French fruit tart pie baking mold
Material: stainless steel 304
Size: 50/60/70/80/90/100/105/125/150/178/185/200/245/285mm
Height: 20mm
Thickness: 1.0mm
Shape: round
Surface: perforated
Function: tart rings/mousse cake ring for bakery, food factory etc
MOQ: 100pcs
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Perforated Square Tart Ring French Tart Pie Baking Molds
Model number: TSTR
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Product name: tart rings, French fruit tart pie baking molds, tart ring molds
Material: stainless steel 304
Size: 70/80/108/144/150/175/180/200mm
Height: 20mm
Thickness: 1.0mm
Shape: square
Surface: perforated
Function: tart rings/mousse cake ring for bakery, food factory etc
MOQ: 100pcs
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Non-stick Perforated Flat Baking Sheet
Model number: TSPP
Material: aluminum, and can also made of alusteel
Size: 250*600mm, and customized size is available
Thickness: 3.0mm
Surface treatment: teflon non-stick coating, and non-coated can also be made
Type: perforated and customized
Packing: 20pcs/carton
MOQ: 50pcs
Function: flat baking sheet for thin cookies, thin biscuits, thin mints, crisps, chips. More
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Perforated Pizza Crisper Pan
Model number: TSPS
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Product name: pizza pan baking tray, pizza plate, aluminum tray, perforated tray
Material: aluminum
Shape: round
Size: 6.5/7.5/9/10/11/12/13/14/15/16” for options
Thickness: 1.6mm
Surface: anodized surface and perforated bottom
Packing: 20pcs/carton
MOQ: 100pcs
Function: baking pizza crisper, pizza baking tray for bakery, food factory etc.
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Stainless Steel Perforated Drying Tray
Model number: TSPP
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Material: stainless steel 304. aluminum and aluminized steel are also optional.
Size: 600*800*40mm, and any customized size is available
Thickness: 1.2mm and customized is available
Perforated hole diameter: 5mm and customized is available
Surface: natural(no coating), teflon coated and silicone coated are optional
Workmanship: machine stamp perforation and handmade welding on corners
MOQ: 50pcs
Function: drying tray, cooling tray for bakery and food factory etc.
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Aluminum Perforated Baking Pan
Model number: TSPP
Material: aluminum, aluminized steel, stainless steel are optional
Size: 400*600mm, 460*660mm, 460*720mm, 600*800 and customized size
Height: 25/30/50mm and customized
Thickness: 0.6/0.7/0.8/1.0/1.2mm and customized
Surface: natural without coating, non-stick coated are optional
Workmanship: machine stamp, wire in rim
Packing: opp bag and carton
MOQ: 100pcs
Function: sheet baking pan, drying tray for bakery, restaurant, food factory and home kitchen More
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5 Rows Open-ended Baguette Tray
Model number: TSFP
Material: aluminum
Size: 400*600*43mm and customized size
Thickness: 1.0mm and customized thickness
Surface: natural without coating
Rows: 5 rows and customized row quantity
Type: open-ended and perforated surface
MOQ: 50pcs
Function: French long-stick bread baking tray for bakery, food factory etc More
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Non-stick Perforated Loaf Pan
Model number: TSTP
Material: aluminized steel
Size: upper 327*106mm and bottom 316*100mm, and customized is available
Height: 122mm, and customized
Thickness: 1.0/1.2mm and customized
Dough weight: 900g
Surface: non-stick coated and perforated
Lid: Yes and perforated too
MOQ: 50pcs
Function: bread loaf pan, baking pan, toast baking tin for bakery, food factory More
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Aluminum French Bread Baking Pan
Model number: TSFP
Material: aluminum
Size: 400*600*43mm, 460*660*43mm, 600*800*43mm, 800*800*43mm and customzied size
Surface: natural without coating, and non-stick coating is available
Rows: 4-12 rows for custom manufacturing
Type: open-ended and perforated surface
MOQ: 50pcs
Function: French long-stick bread baking tray for bakery, food factory etc. More
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Perforated Oval Tart Ring
Model number: TSTR30-38
Material: stainless steel 304
Shape: oval
Surface: perforated
Size: 9 sizes for your options, ad customized size is available
Packing: opp bag and carton
MOQ: 50pcs
Function: baking mould for mousse cake, tart, pie etc for bakery, food factory, cake shops. More
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Alusteel Perforated Loaf Pan
Model number: TSTP
Material: alusteel
Length: 8 1/2"
Width: 4 1/2"
Bottom Length: 7 5/8"
Bottom Width: 3 5/8"
Depth: 2 3/4"
perforation: 2mm hole
MOQ: 50pcs
Function: bread loaf pan, baking pan, toast baking tin for bakery, food factory More
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Aluminum Perforated Tart Tray
Material: aluminum
Thickness: 2.0mm
Tray size: 532*325mm
Height: 14mm
Mould size: 39mm diameter at bottom and 48mm diameter on top
Surface treatment: anodized and perforated
Package: 20pcs/carton
MOQ: 50pcs
Function: tart tray, tart pan for bakery, dessert shops, restaurant, food factory etc More
