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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is the best size of a baking sheet pan?
Are you spiraling when you decide you choose a baking sheet tray for your oven? There are multiple most common sizes and along with other many different sizes, what size baking sheet pan should be chosen? What should we note among different sizes baking trays, so that we can choose the best one and the most suitable one.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.
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aluminum
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Corrugated Non-stick Pullman Loaf Tin
Model number: TSTP
Material: Aluminium and aluminized steel are optional
Size: L254*W84*H55mm, and customzied size is welcomed
Thickness: 1.0mm
Surface: non-stick and corrugated
Color: golden
Packing: carton
MOQ: 50pcs
Function: Pullman loaf tin for bread, foil loaf pans for bakery, food factory etc. More
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Corrugated Deep Pullman Loaf Pan
Model number: TSTP
Material: aluinum and aluminized steel are optional
Size: L118*W60*H92mm
Thickness: 1.0mm
Surface: non-stick and corrugated
Color: golden
Packing: carton
MOQ: 50pcs
Function: bread toast tin, foil loaf pans for bakery, food factory etc. More
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Golden Non-stick Pullman Loaf Pan
Model number: TSTP
Material: aluinum and aluminized steel are optional
Size: 100*100*50mm
Thickness: 1.0mm
Surface: non-stick and corrugated
Color: golden
Packing: carton
MOQ: 50pcs
Function: bread toast tin, foil loaf pans for bakery, food factory etc. More
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5 Rows Open-ended Baguette Tray
Model number: TSFP
Material: aluminum
Size: 400*600*43mm and customized size
Thickness: 1.0mm and customized thickness
Surface: natural without coating
Rows: 5 rows and customized row quantity
Type: open-ended and perforated surface
MOQ: 50pcs
Function: French long-stick bread baking tray for bakery, food factory etc More
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Aluminized Steel Cookies Baking Tray
Model number: TSPP
Material: aluminized steel
Size: 400*600mm, and customized
Depth: 20mm, and customized
Thickness: 1.5mm, and customized
Surface: natural without coating, smooth without corrugation
Packing: 15pcs/carton
MOQ: 50pcs
Function: cookies baking pan, cake baking sheet pan for bakery and food factory More
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Aluminum Deep Sheet Cake Pan
Model number: TSPP
Material: aluminum
Size: 400*600mm, and customized
Depth: 50mm, and customized
Thickness: 0.8/1.0mm, and customized
Packing: 20pcs/carton
MOQ: 50pcs
Function: cookies baking pan, sponge cake sheet pan for bakery and food factory More
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12 Rows Silicone Non-stick Baguette Pan
Model number: TSFP
Material: aluminum
Size: 600*800mm, and any other customized size
Thickness: 0.8mm, and any other customized thickness
Surface: non-stick silicone coated surface
Type: open-ended
Packing: carton
MOQ: 50pcs
Function: French bread baking pan for bakery, food factory, machinery production lines. More
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Aluminum French Bread Baking Pan
Model number: TSFP
Material: aluminum
Size: 400*600*43mm, 460*660*43mm, 600*800*43mm, 800*800*43mm and customzied size
Surface: natural without coating, and non-stick coating is available
Rows: 4-12 rows for custom manufacturing
Type: open-ended and perforated surface
MOQ: 50pcs
Function: French long-stick bread baking tray for bakery, food factory etc. More
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Non-stick Sheet Baking Pan
Model number: TSPP
Material: alusteel, and aluminum/stainless steel is also optional
Size: 400*600*50mm, customized size is available
Thickness : 0.5/0.6/0.7/0.8mm
Surface treatment : natural/no coating, non-stick coating, silicone coating
Type : machine stamped and wire in rim
Package : 215 pcs/ carton
Function : baking tray, bread baking pan for bakery, food factory More
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Non Stick Aluminum Loaf Pans
Model number: TSTP
Material: aluminum, and aluminized steel ia also optional
Size: customized
Lid: Yes or not is optional
Surface: corrugated, perforated, smooth, non-stick are optional
Packing: cartons
MOQ: 100pcs
Function: Loaf baking pan for bakery and food factory. More
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1500g Non-stick Loaf Pan with Lid
Model number: TSTP
Material: aluminum
Size: upper 450*123mm, bottom 447*120mm
Height: 130mm
Dought weight: 1500g
Thickness: 1.0mm
Surface: non-stick coating are optional
Packing: carton
MOQ: 50pcs
Function: single loaf bread baking pan for bakery, food factory, home kitchen and so on. More
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Corrugated Aluminum Baking Pan
Model number: TSPP
Material: aluminum
Surface: corrugated and natural(no coating)
Type: wire in rim and round corner
Size: 400*600*30mm, 400*600*50mm, 400*720*25mm
Thickness: 0.6/0.7mm
Packing: 15pcs/carton
MOQ: 50pcs
Function: sheet pan, cookie baking pan, bread baking pan for bakery and food factory etc. More
