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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.What is the best size of a baking sheet pan?
Are you spiraling when you decide you choose a baking sheet tray for your oven? There are multiple most common sizes and along with other many different sizes, what size baking sheet pan should be chosen? What should we note among different sizes baking trays, so that we can choose the best one and the most suitable one.
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Aluminum Nonstick Fluted Tart Pans
- Model number: TSCT
- Material: aluminum
- Size: 160mm*143mm*23mm, and many more options from 3 to 12 inches.
- Thickness: 1.0mm
- Surface treatment: natural without coating, non-stick coated are optional
- Packing: opp and carton
- MOQ: 100pcs
- Fuinction: fluted tart shell baking mould, fruit pie cake baking pan for bakery, food factory etc.
Aluminum Nonstick Fluted Tart Pans
Main features of aluminum nonstick fluted tart pans
- made of high quality food grade aluminum alloy, with high hardness, good strength, durability and long service life
- natural is treated on the surface with anodizing technology, safe and sanitary
- non stick fluted tart pans is treated on the surface with food-safe non-stick coating, safety and healthy.
- Integrated molding technology, mold without welding seam, smooth surface, easy to clean, more effective to prevent bacteria breeding, health and sanitation.
- detachable bottom design, easy to demould and clean.
- we are a leading fluted tart pan manufacturer with over 12 years experience, professional team, large factory production capacity and high-quality assurance.
Product images of aluminum nonstick fluted tart pans
More type of tart pans cake pans
Here we share more pictures of classic and popular tart pans from Tsingbuy aluminum tart mould supplier.
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