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What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.What is the best size of a baking sheet pan?
Are you spiraling when you decide you choose a baking sheet tray for your oven? There are multiple most common sizes and along with other many different sizes, what size baking sheet pan should be chosen? What should we note among different sizes baking trays, so that we can choose the best one and the most suitable one.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.
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36-Cavity Madeleine Pan Shell Cupcake Muffin Tray
Model number: TSMT
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Product name: multi-mould baking pan, Madeleine Pan, Shell Cupcake Muffin Tray
Material: aluminized steel
Tray size: 400x600x32mm and any custom size
Shell mold: multiple sizes for choices and any custom size
Thickness: 0.4/0.8mm
Surface: non-stick coated
Packing: 15pcs/carton
MOQ: 50pcs
Function: commercial tray with multiple Madeleine Shell molds for baking
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Cut-Corners Aluminum Perforated Baking Tray
Model: TSPP
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product name: aluminum tray, perforated tray, flat baking sheet
material: aluminum alloy metal
thickness: 1.0mm
size: 400*600mm
Surface: perforated, no coating
Packing: 10 sets/carton
MOQ: 100sets
Function: baking bread, baguette, puff pastry food, various crispy treats etc
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4 Cavities Strap Loaf Pan Bread Baking Pan with Lid
Model: TSTP
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Product name: toast pan, bread pan, loaf pan, baking pan, bread tin
Material: aluminum/aluminized steel
Thickness: 1.0/1.2/1.5mm and custom
Size: custom
Workmanship: machine stamp and handmade
Surface: non stick coated surface
Packing: opp bag and cartons
MOQ: 10 units
Function: toast bread baking mold, sandwich loaf tin, strap loaf pan set for bakery, restaurant, hotel, food factory etc.
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6 Rows Commercial Nonstick Baguette Pan
Model: TSFP
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Product name: French stick tray, baguette bread mold, French bread baking pan
Material: 1.0mm Aluminum
Overall Dimensions: 400x600 mm, 460x660mm, 460x720mm, 600x800mm and more
Molds: 6 rows and custom configuration
Surface: perforated and black PTFE non stick coated
Configuration: aluminum perforated sheet with machine stamp waves (open-ended), stainless steel frame support
Application: French Baguette bread baking mold tray for commercial bakery, restaurant, food factory etc
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6 Rows Black Coated Baguette Bread Baking Pan
Model: TSFP
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Product name: French stick tray, bread baguette mold, baguette loaf pan
Material: 1.2mm Aluminum
Overall Dimensions: 400x600 mm, 460x660mm, 460x720mm, 600x800mm and more
Molds: 6 rows and custom configuration
Surface: perforated and black PTFE non stick coated
Configuration: aluminum perforated sheet with machine stamp waves (close-ended)
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
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Professional French Bread Tray Baguette Baking Pan
Model: TSFP
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Product name: baguette pan, baking tray, Baguette mold, French stick tray
Material: 1.2mm Aluminum
Overall Dimensions: 400x600 mm, 460x660mm, 460x720mm, 600x800mm and more
Molds： 4 rows / 5 rows / 6 rows / 8 rows more options
Surface: perforated and non stick coated
Configuration: aluminum perforated sheet with machine stamp waves (close-ended)
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
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Customizable Oven Baking Rack Bakery Bread Tray Trolley
Model number: TSR
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Trolley Material: stainless steel 304/201
Size: multiple sizes for choices and any customized size
Tray Material: aluminum/aluminized steel/stainless steel
Trolley Type: detachable, easy to assemble, and high temperature resistant wheels is available
Wheels: 4 high-temperature resistant wheels with brake are optional
MOQ: 1 set
Packing: cartons packing
Application: bakery, supermarket, restaurant, food factory, hotel kitchen, dinning room etc
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10 Trays Electric Rotary Convection Oven with Proofer
Model: BSCV-10DHX+12F
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Heating Way: electric
Power: Oven 380V 3N~/50Hz; Proofer 220V/50Hz
Voltage: Oven 19KW; Proofer 1KW; (20KW in total)
Oven Capacity: 10 Trays(400*600mm/460*720mm/460*660mm/450*650mm)
Proofer Capacity: 12 trays in 400*600mm
EXT.DIM.: 915*1430*2175mm
Weight: 410KG
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10 Trays Rotary Convection Oven Bakery Bread Oven
Model: BSCV-10DHX
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Heating Way: electric
Power: Oven 380V 3N~/50Hz
Voltage: Oven 19KW
EXT.DIM.: 915*1430*1945mm
Oven Capacity: 12 Trays(400*600mm/460*720mm/460*660mm/450*650mm)
Weight: 330KG
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5 Trays Electric Rotary Convection Oven with Proofer
Model: BSCV-5DHX+12F
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Heating Way: electric
Power: Oven 380V 3N~/50Hz; Proofer 220V/50Hz
Voltage: Oven 9KW; Proofer 1KW; (10KW in total)
Oven Capacity: 5 Trays(400*600mm/460*720mm/460*660mm/450*650mm)
Proofer Capacity: 12 trays in 400*600mm
EXT.DIM.: 915*1430*1750mm
Weight: 360KG
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Commercial Bakery Machine Retarder Proofer
Product name: retarder proofer machine, bakery equipment, retarder proofer for dough fermentation
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Model: BSRP-32L2(B)
Function: both frozen and refrigeration
Features: dual control, large glass door
External Dimension: 800*1160*2150mm
Tray Dimension: 400*600mm
Capacity: 32 trays
Frozen/Refrigerated Temperature: 5℃~-18℃
Power: 5.5KW
Voltage: 220V~
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Dual Control Bread Dough Refrigerated Frozen Retarder Proofer
Product name: retarder proofer, dough retarder, refrigerated proofer, frozen proofer
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Model: BSRP-32L2
Function: both refrigeration and freezing dual control
External Dimension: 800*1160*1980mm
Tray Dimension: 400*600mm
Capacity: 32 trays
Temperature: 3℃~-5℃/-18℃
Power: 5.5KW
Voltage: 220V~
N.W.: 200kg
