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Latest News: A Bulk Order of Strap Loaf Pan in Production
Checking production process and bring some photos, taking a look at the custom strap loaf pan production.
Tsingbuy Get SGS Certified, Verified Supplier
Tsingbuy is professional bakeware manufacturer with SGS certificated. We maily produce sheet pan, baguette tray, loaf pan, bakery trolley, custom bakeware and supplying for international market. Custom manufaturing is one of our strengths.
Tsingbuy on IBIE in Las Vegas in USA
Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.
The Workcraft of Multi-mould Baking Tray
As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.
Non-stick Surface Maintenance
Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.
Visits to American customers before IBIE
The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in America.
Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.
Anodized Baking Pan Instructions for Use and Maintenance
We are sharing with you the instructions to use a new anodized baking pan and how to maintain it t prolong its service life.
Different Materials of Baking Tray
In this passage, we’ll share you the basic knowledge of differnt materials in making baking trays.

Contact us: Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
Contact Now

Contact us: Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
Ellen Zhou
Alice Liu
Lisa Liu
Season Zhou
Jessica Lee
Zoe Lee
Contact Now

Thin Cookie Pan with Corrugated Bottom

Model number: TSMT
Material: alusteel
Size: 400*600mm, and customized size is available
Surface: high-qualified non-stick surface
Packing: 10pcs/carton
MOQ: 100pcs
Function: corrugated cookies baking tray, thin cake pan for bakery and food factory etc

Thin Cookie Pan with Corrugated Bottom

Main features of thin cookie pan with corrugated bottom

1. Commercial bakery using pan directly from China cookie baking tray producer.

2. Superior heat conduction, aluminized steel construction.

3. Easy release, non-stick coating for ease in baking and cleanup.

4. Dozens of cups OEM industry cup tray, suitable for food-factory production.

5. Match with automatic bread baking oven with drawing required.

6. Customized size in length, width, inner cups for unique usage.

7. Genarally standard sizes for ready-made molds, suitable for most requirements.

8. Aluminized steel is food-safety material with certificate by professional bakers and commercial bakeries for its durability and high-performance capabilities.

Product images of cookie pan with corrugated bottom

More multi-mould baking tray from alusteel multi-mould tray supplier

Instructions of Coating Daily Using from Baking Tray Manufacturer

1. Cleaning with soft cloth and drying the tray before your using.

2. Using soft cloth or plastic scraper to clean the residues of the inner trays after finish baking.

3. Better to add some Neutral Detergent into temperature water to clean the residues entirely with soft cloth after using several times.

4. Brush some oil to improve the efficiency of coating while baking high sugar products ( recommend butter, baking tray’s oil or lard oil. Don’t use salad oil )