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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
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Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
- Contact Us
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Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Thin Cookie Pan with Corrugated Bottom
- Model number: TSMT
- Material: alusteel
- Size: 400*600mm, and customized size is available
- Surface: high-qualified non-stick surface
- Packing: 10pcs/carton
- MOQ: 100pcs
- Function: corrugated cookies baking tray, thin cake pan for bakery and food factory etc
Thin Cookie Pan with Corrugated Bottom
Main features of thin cookie pan with corrugated bottom
1. Commercial bakery using pan directly from China cookie baking tray producer.
2. Superior heat conduction, aluminized steel construction.
3. Easy release, non-stick coating for ease in baking and cleanup.
4. Dozens of cups OEM industry cup tray, suitable for food-factory production.
5. Match with automatic bread baking oven with drawing required.
6. Customized size in length, width, inner cups for unique usage.
7. Genarally standard sizes for ready-made molds, suitable for most requirements.
8. Aluminized steel is food-safety material with certificate by professional bakers and commercial bakeries for its durability and high-performance capabilities.
Product images of cookie pan with corrugated bottom
More multi-mould baking tray from alusteel multi-mould tray supplier
Instructions of Coating Daily Using from Baking Tray Manufacturer
1. Cleaning with soft cloth and drying the tray before your using.
2. Using soft cloth or plastic scraper to clean the residues of the inner trays after finish baking.
3. Better to add some Neutral Detergent into temperature water to clean the residues entirely with soft cloth after using several times.
4. Brush some oil to improve the efficiency of coating while baking high sugar products ( recommend butter, baking tray’s oil or lard oil. Don’t use salad oil )
Alusteel cookie pan factory pictures
Shipping pictures
Goods for large orders are in shipping by aluminum multi-mould tray supplier.
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