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Non-stick Super Thin Cookies PanNon-stick Super Thin Cookies PanNon-stick Super Thin Cookies PanNon-stick Super Thin Cookies PanNon-stick Super Thin Cookies PanNon-stick Super Thin Cookies Pan

Non-stick Super Thin Cookies Pan

  • Model number: TSMT
  • Material: alusteel
  • Size: 400*600mm, and customized size is available
  • Surface: high-qualified non-stick surface
  • Packing: 10pcs/carton
  • MOQ: 100pcs
  • Function: corrugated cookies baking tray, thin cake pan for bakery and food factory etc

Non-stick Super Thin Cookies Pan


Main features of alusteel non-stick super thin cookies pan

1. Commercial bakery using pan directly from China bakery cookie pan supplier.

2. Superior heat conduction, aluminized steel construction.

3. Easy release, non-stick coating for ease in baking and cleanup.

4. Dozens of cups OEM industry cup tray, suitable for food-factory production.

5. Match with automatic bread baking oven with drawing required.

6. Customized size in length, width, inner cups for unique usage.

7. Generally standard sizes for ready-made molds, suitable for most requirements.

8. Aluminized steel is food-safety material with certificate by professional bakers and commercial bakeries for its durability and high-performance capabilities.


Product images of alusteel non-stick super thin cookies pan



More multi-mould baking tray from cookie baking tray producer

With more than 12 years devoted in bakeware manufacturing and experting, Tsingbuy now has became one of the biggest cookie baking tray producer.

Multi-mould baking tray is mostly used in food factory and bakery. Of course, it can also be used as home bakeware. You can get intimate and satisfying customization service from Tsingbuy. Your own special design is also available as we are rich in experience of OEM & ODM services too.



Instructions of coating daily using 

1. Cleaning with soft cloth and drying the tray before your using.

2. Using soft cloth or plastic scraper to clean the residues of the inner trays after finish baking.

3. Better to add some Neutral Detergent into temperature water to clean the residues entirely with soft cloth after using several times.

4. Brush some oil to improve the efficiency of coating while baking high sugar products ( recommend butter, baking tray’s oil or lard oil. Don’t use salad oil )


Our baking pans showing room and customer visiting



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Contact Person:Ellen zhou


Ellen zhou
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