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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.What is the best size of a baking sheet pan?
Are you spiraling when you decide you choose a baking sheet tray for your oven? There are multiple most common sizes and along with other many different sizes, what size baking sheet pan should be chosen? What should we note among different sizes baking trays, so that we can choose the best one and the most suitable one.
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Natural Aluminum Baking Pan
- Model number: TSPP
- Material: aluminum
- Size: 460*330mm, 400*600mm, 333*395mm, 243*333mm
- Height: 25/27/30/50mm
- Thickness: 0.8/1.0mm
- Surface: natural without coating
- Workmanship: machine stamp, wire in rim
- Packing: opp bag and carton
- MOQ: 100pcs
- Function: sheet pan for bakery, restaurant, food factory and home kitchen
Natural Aluminum Baking Pan
Main features of natural aluminum baking pan
- Made of mainstream material in baking trays-ALUMINUM, which has good thermal conductivity
- Anodized surface more firm and durable, the aluminium element will not precipitate, healthy and safe.
- Light weight, easy access,even heated for the whole tray and saving baking time.
- Integrated forming, machine stamping, no welding points.
- Exquisite workmanship, wire in rim design for better durability.
- Round corner, not scraping hands.
- Aluminum flat tray customization is available with us.
More pictures of natural aluminum baking pan
Baking pan customiztion service
Tsingbuy Industry Limited is a leading professional bakeware manufactruer, as well as aluminum bread sheet pan supplier. We have been supply baking sheet pans and customization service to internation market for more than 10 years. You can customized baking pan with us by making us the following options.
Material: aluminum. Alusteel, stainless steel, carbon steel
Tray types: sheet pan baking tray, baguette baking tray, loaf pan, multi-mold baking tray, cake pan, cooling rack, drying tray and so on.
Surface: natural(no coating), non-stick(teflon coated/silicone coated), anodized surface, corrugated surface, perforated surface.
Here are more product pictures of baking tray and factory pictures from Tsingbuy customized sheet pan manufacturer.
Factory Pictures and Shipping pictures
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