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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.The Four Truths of Great German Bread
In this passage, we’ll discuss about the four truths that why German Bread is so great.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.What are the differences in bread making between different fermentation methods?
We are sharing with you the different fermentation method in bread making and the differnet effects.
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Email: info@tsingbuy.com Contact Now
- Contact Us
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Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Lengthened Stainless Steel Bread Lame
- product name: Lengthened 24cm Stainless Steel Metal Scoring Bread Lame
- material: Wood + stainless steel
- size: 240mm*25mm
- weight: 74g
- items included: 5pcs replaceable blades and 1pc leather cover
- packing: kraft box packing
- carton: 100,150, 200boxes/carton for choices
- function: baking tools, bread dough slashing scoring lame
- MOQ: 100sets
Lengthened 24cm Stainless Steel Metal Scoring Bread Lame
Lengthened 24cm Stainless Steel Metal Scoring Bread Lame
- made of high-quality wood and stainless steel, stable and firm, not easy to fall off;
-Long anti slip handle, fit hand type, comfortable and durable, easy to operate;
-Easy to clean, not easy to deform, tough and easy to use;
-Custom logo on handle and custom packing box are available.
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