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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.The Four Truths of Great German Bread
In this passage, we’ll discuss about the four truths that why German Bread is so great.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What are the differences in bread making between different fermentation methods?
We are sharing with you the different fermentation method in bread making and the differnet effects.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.
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Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Brotform Bread Proofing basket with cloth for Amazon sellingTSBT05
- Model: TSBT05
- Material: rattan
- Size: 25x25x8.5 cm, any customized size
- Color: natural
- Shape: rectangle shape
- MOQ: Sample available
- Packing: Opp bag or OEM package
Feature
1.100% Natural rattan
2.High quality
3.customized size
4.No MOQ Limited
1.100% handmade. Natural rattan makes the basket safe and durable.
2. It could be made in all shapes and sizes you want. Round, Triangle, Oval and ect.
3. It is good for dough proofing. Save your time in shaping.
4. What's more, we could help you custom label and bar code
Products Pictures :
Ability to Customized
|
Item Code |
TSBT04 |
|
Material |
Natural rattan |
|
Shape |
Rectangle |
|
Size |
25x25x8.5 cm 30.5x14.5x8 cm |
|
Color |
Natural |
|
MOQ |
50pcs |
|
Packing |
50pcs/carton |
How to use proofing baskets:
1. Clean and dry the basket, coated thinly and evenly with flour along inside of the basket
2. Put a piece of dough into the rattan basket till it completely fermented to fit the basket
3. The pattern of the rattan cane basket clearly imprint on the fermented dough, beautiful bread mould formed.
4. Turn over the basket, take out of the dough, and transfer it onto a baking sheet of oven.
5. Bake the bread, clean the basket or set another dough into it, repeat the above procedu
How to maintain and Clean banneton basket?
Firstly, to remove clumps of flour from the surface of the banneton, brush it lightly over the sink and tap several times after every use.
Secondly, When the flour film on the banneton becomes thick and crusty, soak it for 20 minutes in cool water and use a scrub brush (no soap) to clean it.
Thirdly,If possible, hang the banneton in the sun to air dry. Depending on the level of use, professional bakeries wash bannetons every six months or every couple of years. If only baking an occasional loaf of bread at home, the banneton may never need washing.
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4) Banneton +liner+ bread couche
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6) Banneton+liner+ brush
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