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Tsingbuy on IBIE in Las Vegas in USA
Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.Visits to American customers before IBIE
The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.Basic Custom Specifications for Sheet Pan
Here we would like to make a brief introduction to how to custom sheet pan. The following is only for the general situation of tsingbuy sheet baking pan manufacturer. Genarally speaking, stardard sizes includes 243*333mm, 333*395mm, 460*330mm, 460*660mm, 460*720mm, 400*600mm, 400*720mm, 600*800mm.Custom Manufacturing of Baguette Tray
Here we would like to make a brief introduction to how to custom baguette tray. The following is only for the general situation of tsingbuy French baguette baking pan manufacturer. Genarally speaking, any size of baguette tray can be customzied if there is no strict demands on row size.The Workcraft of Multi-mould Baking Tray
As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.About Croissant
Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.Non-stick Surface Maintenance
Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.About Butter and Cheese
Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.
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- Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.comContact Now
- Contact us
- Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.comContact Now
Products
Brotform Bread Proofing basket with cloth for Amazon sellingTSBT05
- Model: TSBT05
- Material: rattan
- Size: 25x25x8.5 cm, any customized size
- Color: natural
- Shape: rectangle shape
- MOQ: Sample available
- Packing: Opp bag or OEM package
Feature
1.100% Natural rattan
2.High quality
3.customized size
4.No MOQ Limited
1.100% handmade. Natural rattan makes the basket safe and durable.
2. It could be made in all shapes and sizes you want. Round, Triangle, Oval and ect.
3. It is good for dough proofing. Save your time in shaping.
4. What's more, we could help you custom label and bar code
Products Pictures :
Ability to Customized
|
Item Code |
TSBT04 |
|
Material |
Natural rattan |
|
Shape |
Rectangle |
|
Size |
25x25x8.5 cm 30.5x14.5x8 cm |
|
Color |
Natural |
|
MOQ |
50pcs |
|
Packing |
50pcs/carton |
How to use proofing baskets:
1. Clean and dry the basket, coated thinly and evenly with flour along inside of the basket
2. Put a piece of dough into the rattan basket till it completely fermented to fit the basket
3. The pattern of the rattan cane basket clearly imprint on the fermented dough, beautiful bread mould formed.
4. Turn over the basket, take out of the dough, and transfer it onto a baking sheet of oven.
5. Bake the bread, clean the basket or set another dough into it, repeat the above procedu
How to maintain and Clean banneton basket?
Firstly, to remove clumps of flour from the surface of the banneton, brush it lightly over the sink and tap several times after every use.
Secondly, When the flour film on the banneton becomes thick and crusty, soak it for 20 minutes in cool water and use a scrub brush (no soap) to clean it.
Thirdly,If possible, hang the banneton in the sun to air dry. Depending on the level of use, professional bakeries wash bannetons every six months or every couple of years. If only baking an occasional loaf of bread at home, the banneton may never need washing.
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1) Banneton +liner+ Scraper
2) Banneton +liner+ bread bag
3) Banneton+liner+ bread lame
4) Banneton +liner+ bread couche
5) Banneton+liner+ bread whisk
6) Banneton+liner+ brush
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