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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Materials of Baking Tray
In this passage, we’ll share you the basic knowledge of differnt materials in making baking trays.
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cooling net
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Stainless steel wire cooling rack on sale with tight grid
Model Number: TSHG-W
Material selection: Aluminum, stainless steel304/201
Certification: FDA, LFGB, SGS
Thickness: 0.6mm/0.8mm/1.0mm/1.2mm
Surface Treatment: teflon/silicone coating/matural with no coating
Usage: stainless steel cooling net & baking dieshes for Bakery, Kicthen, Restaurant More
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201/304 Stainless steel cooling rack with baking tray—TSCR03
Model Number : TSCR03
Material: 201 and 304 Stainless Steel
Usage : Bakery shop, Restaurant , food factory
Package : OPP bag
Type : Without feet
Factory: Tsingbuy cooling rack factory More
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Stainless steel bakery cooling rack for oven
Features: 1.100% Food Grade 304 GRADE STAINLESS STEEL - heavy-duty, thickgauge 18/8 wire will not rust.Flat surface ,corrosion resistance, high stren... More
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304 Stainless steel cooling rack with feet-TSCR02
Model Number : TSCR01
Material: 201 and 304 Stainless Steel
Usage : Bakery shop, Restaurant , food factory
Package : OPP bag
Type : Without feet More
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304 Stainless steel cooling rack—TSCR01
Model Number : TSCR01
Material: 201 and 304 Stainless Steel
Usage : Bakery shop, Restaurant , food factory
Package : OPP bag
Type : Without feet More
