- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Add: A12 Building, Yuan Chuang Industry Park, Fucheng Street, Guan lan, Longhua District, Shenzhen City, 518000, China
Email: info@tsingbuy.com Contact Now
- Exhibition advertising space
-
- Hot products
- Latest News
-
The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is the best size of a baking sheet pan?
Are you spiraling when you decide you choose a baking sheet tray for your oven? There are multiple most common sizes and along with other many different sizes, what size baking sheet pan should be chosen? What should we note among different sizes baking trays, so that we can choose the best one and the most suitable one.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.
- Certifications
-
- Subscribe
-
Get email updates on new products
aluminum
-
-
Anodized Aluminum Perforated Bread Loaf Baking Tin
model: TSTP
More
product name: loaf pan, toast pan, bread pan, baking pan, bread mold
material: aluminium alloy
thickness: 1.2mm
size: 5/6/7/8/10/12 inch for choice and custom size available
surface: anodized and perforated
color: silver
packing: opp bag
Function: baking mold for loaf bread, toast, Sandwich in bakery, restaurant, home kitchen etc
-
-
Straight Edge Perforated Bread Loaf Baking Pan
model: TSTP
More
product name: aluminum baking pan, loaf pan, bread pan, toast pan, loaf tin, bread tin
material: aluminium alloy
thickness: 1.2mm
size: 5/6/7/8/10/12 inch for choice and custom size available
surface: anodized and perforated
color: silver
packing: opp bag
Function: baking mold for loaf bread, toast, Sandwich in bakery, restaurant, home kitchen etc
-
-
Aluminum Fluted Pullman Loaf Pan with Lid
model: TSTP
More
product name: pullman loaf pan, pullman bread pan, toast pan, loaf tin
material: aluminium alloy
thickness: 1.0mm
size: custom size
surface: non stick coated and fluted
color: golden
packing: opp bag
Function: baking mold for loaf bread, toast, Sandwich in bakery, restaurant, home kitchen etc
-
-
6 Rows Black Coated Baguette Bread Baking Pan
Model: TSFP
More
Product name: French stick tray, bread baguette mold, baguette loaf pan
Material: 1.2mm Aluminum
Overall Dimensions: 400x600 mm, 460x660mm, 460x720mm, 600x800mm and more
Molds: 6 rows and custom configuration
Surface: perforated and black PTFE non stick coated
Configuration: aluminum perforated sheet with machine stamp waves (close-ended)
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
-
-
Professional French Bread Tray Baguette Baking Pan
Model: TSFP
More
Product name: baguette pan, baking tray, Baguette mold, French stick tray
Material: 1.2mm Aluminum
Overall Dimensions: 400x600 mm, 460x660mm, 460x720mm, 600x800mm and more
Molds： 4 rows / 5 rows / 6 rows / 8 rows more options
Surface: perforated and non stick coated
Configuration: aluminum perforated sheet with machine stamp waves (close-ended)
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
-
-
Commercial Perforated Baking Sheet Pan
Model: TSPP
More
product name: commercial sheet pans, perforated baking pan, non stick baking tray, oven tray
material: aluminum
Thickness: 1.5 mm
size: 400*600 mm and custom size available
surface treatment: non stick and perforated surface
packing: opp bag, and standard exporting cartons
MOQ: 100 pcs
function: baking bread, biscuit, cookie in bakery, restaurant, food factory, home kitchen etc
-
-
Premium Commercial Nonstick Perforated Baking Sheet
Model: TSPP
More
product name: non stick baking tray, perforated baking sheet, flat baking sheet
material: aluminum
Thickness: 1.5 mm
size: 400*600 mm and custom size available
surface treatment: non stick and perforated surface
packing: opp bag, and standard exporting cartons
MOQ: 100 pcs
function: baking bread, biscuit, cookie in bakery, restaurant, food factory, home kitchen etc
-
-
Green Non Stick Perforated Flat Baking Sheet Pan
Model: TSPP
More
product name: non stick baking tray, perforated baking sheet, flat baking sheet
material: aluminum
Thickness: 1.5 mm
size: 400*600 mm and custom size available
surface treatment: non stick and perforated surface
packing: opp bag, and standard exporting cartons
MOQ: 100 pcs
function: baking bread, biscuit, cookie in bakery, restaurant, food factory, home kitchen etc
-
-
Red Non Stick Perforated Flat Baking Sheet Tray
Model: TSPP
More
product name: non stick baking tray, perforated baking sheet, flat baking sheet
material: aluminum
Thickness: 1.5 mm
size: 400*600 mm and custom size available
surface treatment: non stick and perforated surface
packing: opp bag, and standard exporting cartons
MOQ: 100 pcs
function: baking bread, biscuit, cookie in bakery, restaurant, food factory, home kitchen etc
-
-
Aluminum Non Stick French Bread Mold Baguette Baking Tray
Model: TSFP
More
Product name: non-stick baguette pan, French bread mold, Baguette mold, bakery baking tray
Material: 1.2mm Aluminum
Overall Dimensions: 400x600 mm, 460x660mm, 460x720mm, 600x800mm
Molds： 4 rows / 5 rows / 6 rows / more options
Surface: perforated and silicone coated
Configuration: aluminum perforated sheet with machine stamp waves (open-ended)
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
-
-
Aluminum French Bread Mold Baguette Baking Pan
Model: TSFP
More
Product name: aluminum baguette pan, long bread baking pan, French bread mold, bakery tray, baking tray
Material: 1.2mm Aluminum
Overall Dimensions: 400x600 mm, 460x660mm, 460x720mm, 600x800mm
Molds： 4 rows / 5 rows / 6 rows / more options
Surface: perforated and silicone coated
Configuration: aluminum perforated sheet with machine stamp waves (open-ended)
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
-
-
Red Aluminum French Bread Pan Baguette Tray
Model: TSFP
More
Product name: French bread pan, Baguette baking tray, Baguette mold, French bread mold
Material: 1.2mm Aluminum
Overall Dimensions: 400x600 mm, 460x660mm, 460x720mm, 600x800mm
Molds： 4 rows / 5 rows / 6 rows / more options
Surface: perforated and silicone coated
Configuration: aluminum perforated sheet with machine stamp waves (open-ended)
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
