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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Materials of Baking Tray
In this passage, we’ll share you the basic knowledge of differnt materials in making baking trays.
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Non-stick Stainless Steel Baguette Pan
- Model number: TSFP
- Material: aluminum sheet and stainless steel frame
- Size: 600*800*43mm, 800*1000*43mm, and any customized size
- Thickness: 1.0mm
- Surface: nonstick with teflon, silicone, or rubber silicone coating. Natural is also available.
- Rows: customized
- Packing: carton
- MOQ: 50pcs
- Function: baguette baking pan, french bread baking tray
Non-stick Stainless Steel Baguette Pan
Main features of non-stick stainless steel baguette pan
- constructed of stainless steel frame and 1.0mm aluminum perforated sheet, for superior heat conductivity and durability, excellent baking performance.
- perforated surface allows better airflow for baking a crispy crust.
- open-ended makes the baked baguette in more perfect round and brown ends.
- high-qualified non-stick surface, easy for cleanup.
- large size suitable for bakery, food factory etc production.
- custom manufacturing is welcomed with Tsingbuy stainless steel baguette pan manufacturer. We have engaged in bakeware industry for over 12 years with professional team, experienced design and production, as well as large factory production capacity.
Product images of non-stick stainless steel baguette pan
More types of baguette pan
Here we are sharing some more pictures of classic and best-selling baguette trays from Tsingbuy non-stick baguette tray supplier.
Baguette tray factory pictures
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