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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.The Four Truths of Great German Bread
In this passage, we’ll discuss about the four truths that why German Bread is so great.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What are the differences in bread making between different fermentation methods?
We are sharing with you the different fermentation method in bread making and the differnet effects.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.
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Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Non-stick Stainless Steel Baguette Pan
- Model number: TSFP
- Material: aluminum sheet and stainless steel frame
- Size: 600*800*43mm, 800*1000*43mm, and any customized size
- Thickness: 1.0mm
- Surface: nonstick with teflon, silicone, or rubber silicone coating. Natural is also available.
- Rows: customized
- Packing: carton
- MOQ: 50pcs
- Function: baguette baking pan, french bread baking tray
Non-stick Stainless Steel Baguette Pan
Main features of non-stick stainless steel baguette pan
- constructed of stainless steel frame and 1.0mm aluminum perforated sheet, for superior heat conductivity and durability, excellent baking performance.
- perforated surface allows better airflow for baking a crispy crust.
- open-ended makes the baked baguette in more perfect round and brown ends.
- high-qualified non-stick surface, easy for cleanup.
- large size suitable for bakery, food factory etc production.
- custom manufacturing is welcomed with Tsingbuy stainless steel baguette pan manufacturer. We have engaged in bakeware industry for over 12 years with professional team, experienced design and production, as well as large factory production capacity.
Product images of non-stick stainless steel baguette pan
More types of baguette pan
Here we are sharing some more pictures of classic and best-selling baguette trays from Tsingbuy non-stick baguette tray supplier.
Baguette tray factory pictures
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