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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.What are the main factors affecting gluten formation
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The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.What is the best size of a baking sheet pan?
Are you spiraling when you decide you choose a baking sheet tray for your oven? There are multiple most common sizes and along with other many different sizes, what size baking sheet pan should be chosen? What should we note among different sizes baking trays, so that we can choose the best one and the most suitable one.
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Non-stick Bakery Cake Mould Pan
- Model number: TSMT
- Material: aluminized steel
- Size: 400*600*32mm, and customized size is available
- Thickness: 1.0/0.7mm
- Surface: high-qualified non-stick surface
- Customized: Yes
- Packing: 15pcs/carton
- MOQ: 50pcs
- Function: multi-mould baking pan, cake moulds for bakery and food factory etc
Non-stick Aluminized Steel Bakery Cake Mould Pan
Main features of non-stick bakery cake mould pan
1. Commercial bakery using pan directly from China bakery cake mould supplier.
2. Superior heat conduction, aluminized steel construction.
3. Easy release, non-stick coating for ease in baking and cleanup.
4. Customized pan made in hand, exquisite appearance and flexible to meet baking needs.
5. Match with automatic bread baking oven with drawing required.
6. Customized size in length, width, inner cups for unique usage.
7. Generally standard sizes for ready-made molds, suitable for most requirements.
8. Aluminized steel is food-safety material with certificate by professional bakers and commercial bakeries for its durability and high-performance capabilities.
Product images of non-stick bakery cake mould pan
More multi-mould baking tray from cookie baking tray producer
With more than 12 years devoted in bakeware manufacturing and experting, Tsingbuy now has became one of the biggest bun pan manufacturer.
Multi-mould baking tray is mostly used in food factory and bakery. Of course, it can also be used as home bakeware. You can get intimate and satisfying customization service from Tsingbuy. Your own special design is also available as we are rich in experience of OEM & ODM services too.
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