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In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.Tools and equipment for making bread
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In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.What is the best size of a baking sheet pan?
Are you spiraling when you decide you choose a baking sheet tray for your oven? There are multiple most common sizes and along with other many different sizes, what size baking sheet pan should be chosen? What should we note among different sizes baking trays, so that we can choose the best one and the most suitable one.
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Electric Convection Oven - 4 Trays
- Model: BSM-4D
- Product name: electric convection oven - 4 trays
- Material: stainless steel construction
- Overall dimension: 680x647x525 mm
- Heating way: electric
- Power: 4.5 KW
- Voltage: 220-240 V
- N.W.: 38KG
- Capacity: 4 trays of 315x435 mm (12.4x17.13 inch)
- Application: home kitchen, restaurant, bakery etc
BSM-4D Bakesphere 4-tray Hot Air Circulation Convection Oven
Main features of BSM-4D Bakesphere 4-tray Electric Convection Oven
1. Inside and outside of the oven all in stainless steel, strong function, small size, low energy consumption, large output.
2. Automatic temperature control, double timers to control baking time, and spray steam time separately.
3. Adjustable duct to ensure the hot air full convection and uniformly distribution in the chamber, with lights.
4. The motor can be automatically reversed on time to reach baking evenly.
Product images of BSM-4D Bakesphere 4-tray Electric Convection Oven
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