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Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
Contact Now
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Anodized Baking Pan Instructions for Use and Maintenance

Zoe Lee Tsingbuy 2019-07-23 11:04:42

Note when use a new anodized baking pan


When used for the first time, it is necessary to clean the interior and dry it with a soft cloth before oiling it.


After each use, please wash immediately with warm water and neutral detergent. After drying, store in a dry place.


Every time it is used for a period of time, it is washed with warm water and a small amount of neutral detergent, and the residues in the utensils are thoroughly cleaned with soft cloth.


Periodically check the wear condition of the product surface, find out the cause of abnormal wear in time and adjust accordingly, so as to avoid more serious damage to the anode surface and prolong the service life of the product.




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Special Attention


Do not use sharp metal tools, cleaning cloth and chemical detergents to wipe.


Do not soak in water or detergent for too long time


Avoid collision, friction and abrasion on anodized surface due to improper operation.



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When the anodized surface is operated under the long-time condition of rapid conversion between high and low temperature, micro cracks will occur and the residual material will be eroded, resulting in the loss of anodized characteristics on the anodized surface. To avoid this, we recommend that:


1. The baking temperature of the anodized baking pans should be lower than 250 degrees, which can prolong the service life of the bakeware.

2. Anodized baking pans should avoid uneven heating

3. Anodized baking pans should not be burned in empty

4. Anodized baking pans should not be used in freezer for freezing dough.

5. If it is required that the anodized baking pans should be put in refrigeration, the refrigeration temperature should be above 0 degrees.



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