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Tsingbuy on IBIE in Las Vegas in USA

Tsingbuy, who has engaged in bakeware industry for more than 12 years, are on International Baking Industry Exposition in Las Vegas in USA as an professional bakeware manufacturer.

Visits to American customers before IBIE

The IEBE is going to be held. Our partners have arrived in the United States a week earlier and spent several days visiting our customers in American.

Custom Manufacturing of Baguette Tray

Here we would like to make a brief introduction to how to custom baguette tray. The following is only for the general situation of tsingbuy French baguette baking pan manufacturer. Genarally speaking, any size of baguette tray can be customzied if there is no strict demands on row size.

The Workcraft of Multi-mould Baking Tray

As we know, the multi-mould baking tray is consist of tray frame and inner cups. When we talking about customized multi-mould baking tray, we usually customized the inner cup sizes and then set the cups into the tray frame.

About Croissant

Croissant has external crispy while soft interior, golden crisp exterior and soft interior texture. A bite is full of creamy fragrance.

Non-stick Surface Maintenance

Tsingbuy is a leading professional baking tray manufacturer in China with factory located in Guangzhou and non-ctick trays pans is one of our best-seller. Here we are going to share you some basic information in non-stick surface maintenance.

About Butter and Cheese

Butter is concentrated by the milk fat of the milk, the milk cream and skimmed milk in the milk are separated by telecentricity, and the cream layer is heated and sterilized, stirred, and only the milk fat is agglomerated. The milk fat component is 80% or more, and the water content is 17% or less.

About Milk and Cream

This article will introduce the ingredients and characteristics of milk and whipped cream, which can be better used when making cakes and pastries.
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Contact us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
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Zoe Lee
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Home > News > Product news > Anodized Baking Pan Instructio.....


Anodized Baking Pan Instructions for Use and Maintenance

  • Author:Zoe Lee
  • Source:Tsingbuy
  • Release on :2019-07-23

Note when use a new anodized baking pan

When used for the first time, it is necessary to clean the interior and dry it with a soft cloth before oiling it.

After each use, please wash immediately with warm water and neutral detergent. After drying, store in a dry place.

Every time it is used for a period of time, it is washed with warm water and a small amount of neutral detergent, and the residues in the utensils are thoroughly cleaned with soft cloth.

Periodically check the wear condition of the product surface, find out the cause of abnormal wear in time and adjust accordingly, so as to avoid more serious damage to the anode surface and prolong the service life of the product.

Aluminum Bakeware Recommendation

Anodized Round Chiffon Cake Baking Mould with Removable Bottom

From Tsingbuy cake pan supplier

Special Attention

Do not use sharp metal tools, cleaning cloth and chemical detergents to wipe.

Do not soak in water or detergent for too long time

Avoid collision, friction and abrasion on anodized surface due to improper operation.

Aluminum Bakeware Recommendation

4 rows aluminum baguette baking tray with closed frame

From Tsingbuy baguette tray supplier

When the anodized surface is operated under the long-time condition of rapid conversion between high and low temperature, micro cracks will occur and the residual material will be eroded, resulting in the loss of anodized characteristics on the anodized surface. To avoid this, we recommend that:

1. The baking temperature of the anodized baking pans should be lower than 250 degrees, which can prolong the service life of the bakeware.

2. Anodized baking pans should avoid uneven heating

3. Anodized baking pans should not be burned in empty

4. Anodized baking pans should not be used in freezer for freezing dough.

5. If it is required that the anodized baking pans should be put in refrigeration, the refrigeration temperature should be above 0 degrees.

Aluminum Bakeware Recommendation

Natural Aluminum Loaf Pan Wholesales China TSTP010-TSTP016

From Tsingbuy bread loaf pan manufacturer