Email:info@tsingbuy.com | Tel/WhatsApp:+8613826015289
Hi,Welcome to Tsingbuy!

 

China Professional Bakeware Manufacturer
ODM & OEM for Commercial Baking Trays
Home > News > Product news > Anodized Baking Pan Instructions for Use and Maintenance
Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
Contact Now
Exhibition advertising space
Click to consult immediately
Latest News

    The most common problem and the 10 reasons during bread making

    In this passage, we are going to talk about the most common problem and the causes thay may be.

    Tools and equipment for making bread

    Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.

    What is traditional danish dough whisk?

    A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.

    What is Cordierite Baking Pizza Stone and its advantages?

    In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.

    What is Baker’s Couche and How to Use it ?

    High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able  as baker’s couche.

    Different Flavors of Delicious Bread

    Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.

    The most popular cake types

    The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.

    What is rattan basket?

    Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...

    What are the main factors affecting gluten formation

    As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.

    Secrets of Banneton Baskets

    In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
Certifications

News

Anodized Baking Pan Instructions for Use and Maintenance

Zoe Lee Tsingbuy 2019-07-23 11:04:42

Note when use a new anodized baking pan


When used for the first time, it is necessary to clean the interior and dry it with a soft cloth before oiling it.


After each use, please wash immediately with warm water and neutral detergent. After drying, store in a dry place.


Every time it is used for a period of time, it is washed with warm water and a small amount of neutral detergent, and the residues in the utensils are thoroughly cleaned with soft cloth.


Periodically check the wear condition of the product surface, find out the cause of abnormal wear in time and adjust accordingly, so as to avoid more serious damage to the anode surface and prolong the service life of the product.




Aluminum Bakeware Recommendation

Anodized Round Chiffon Cake Baking Mould with Removable Bottom

From Tsingbuy cake pan supplier


Special Attention


Do not use sharp metal tools, cleaning cloth and chemical detergents to wipe.


Do not soak in water or detergent for too long time


Avoid collision, friction and abrasion on anodized surface due to improper operation.



Aluminum Bakeware Recommendation

4 rows aluminum baguette baking tray with closed frame

From Tsingbuy baguette tray supplier


When the anodized surface is operated under the long-time condition of rapid conversion between high and low temperature, micro cracks will occur and the residual material will be eroded, resulting in the loss of anodized characteristics on the anodized surface. To avoid this, we recommend that:


1. The baking temperature of the anodized baking pans should be lower than 250 degrees, which can prolong the service life of the bakeware.

2. Anodized baking pans should avoid uneven heating

3. Anodized baking pans should not be burned in empty

4. Anodized baking pans should not be used in freezer for freezing dough.

5. If it is required that the anodized baking pans should be put in refrigeration, the refrigeration temperature should be above 0 degrees.



Aluminum Bakeware Recommendation

Natural Aluminum Loaf Pan Wholesales China TSTP010-TSTP016

From Tsingbuy bread loaf pan manufacturer