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    Tools and equipment for making bread

    Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.

    The most common problem and the 10 reasons during bread making

    In this passage, we are going to talk about the most common problem and the causes thay may be.

    What is traditional danish dough whisk?

    A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.

    What is Cordierite Baking Pizza Stone and its advantages?

    In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.

    What is rattan basket?

    Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...

    What is Baker’s Couche and How to Use it ?

    High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able  as baker’s couche.

    The most popular cake types

    The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.

    Different Flavors of Delicious Bread

    Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.

    What are the main factors affecting gluten formation

    As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.

    Secrets of Banneton Baskets

    In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
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Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Contact Us
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com
Contact Now

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