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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.The Four Truths of Great German Bread
In this passage, we’ll discuss about the four truths that why German Bread is so great.What are the differences in bread making between different fermentation methods?
We are sharing with you the different fermentation method in bread making and the differnet effects.
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Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Alusteel Perforated Loaf Pan
- Model number: TSTP
- Material: alusteel
- Length: 8 1/2"
- Width: 4 1/2"
- Bottom Length: 7 5/8"
- Bottom Width: 3 5/8"
- Depth: 2 3/4"
- perforation: 2mm hole
- MOQ: 50pcs
- Function: bread loaf pan, baking pan, toast baking tin for bakery, food factory
Alusteel Perforated Loaf Pan
Main features of alusteel perforated loaf pan
- 0.6mm thick aluminized steel, good for both heat conduction and baking performance.
- perforated surface for excellent air flow and saving baking time
- high-qualified material, safe to directly contact with food.
- wire in rim for extra strength, for better durability and longer service life.
- handmade workmanship, exquisite appearance and smooth hand touch feeling.
- customized size, you can get your desired one with us. We have 12+ years experience in loaf pan custom manufacturing.
Product images of alusteel perforated loaf pan
More types of single loaf pan and customization service
Here are more types for your information from Tsingbuy loaf pan manufacturer.
Material optiona: aluminum, alusteel, stainless steel
Perforation options: no perforation, bottom-perforated, all-perforated
Using scene: single loaf pan, strap loaf pan
Surface options: smooth, corrugated, no-coating, teflon non-stick, silicone non-stick
Size: any size
Lid: with lid or not as your requirement.
Factory pictures
Here are are some photos from perforated loaf pan supplier. We supply customization service both for single loaf pan and strap loaf pan.
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