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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
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Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Aluminum Kugelhopf Cake Pan
- Model number: TSCT
- Material: aluminum
- Size: top outer diametr 165mm and inner diameter 150mm, bottom diameter 110mm
- Height: 90mm
- Middel hollow: bottom diameter 65mm, top diameter 28mm, height 100mm
- Weight: 124g around
- MOQ: 50pcs
- Package: carton
- Function: Kugelhopf cake pan, Kugelhopf bread baking pan
Aluminum Kugelhopf Cake Pan
Main features of aluminum Kugelhopf cake pan
- Aluminum alloy material, heating monarch, light material, high strength, not easy to deformation;
- Heat transfer is good, baking effect is better and faster than other materials;
- Alkali resistance, acid resistance, high sugar resistance;
- Long service life, can be used repeatedly;
- Integrated molding design, no burr, easy to clean, no dirt;
- Various functions, can make Kugelhopf cake, bread, pudding, jelly, etc.
Product images of aluminum Kugelhopf cake pan
For this aluminum Kugelhopf bread cake pan, we have other types from Kugelhopf cake pan manufacturer, which has no middle hollow, just a removable and flat bottom.
More types of cake pans from Tsingbuy
Besides Kugelhopf cake pan, we also manufacture many other cake pans like Chiffon cake pan, mousse cake pan and so on in various shapes and sizes. Here are some pictures of cake pans from Tsingbuy aluminum cake pan factory for your information.
Note for using aluminum cake pan
1. Before using the mold for the first time, clean the inside first, and then wipe it with a soft cloth;
2. After each red test, please use soft cloth or soft plastic scraper to remove the residual food.
3. When the mold is used for a period of time, it is better to add a small amount of neutral detergent with warm water, and thoroughly wash the residue in the mold with soft cloth.
Factory Pictures
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Extra reading: The origin of Kugelhopf Cake..
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