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Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
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Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Corrugated Pullman Loaf Pan TSTP017-TSTP026
- Model Number : TSTP017, TSTP018, TSTP019, TSTP020, TSTP021, TSTP022, TSTP023 ,TSTP024, TSTP025, TSTP026
- Material: Aluminum
- Surface: non-stick
- Size : 10 sizes for your options, and customized size is welcomed
- Thickness : 1.0mm and customized is available too
- MOQ: 50 pcs
Corrugated Pullman Loaf Pan TSTP017-TSTP026
Main features of corrugated pullman loaf pan TSTP017-TSTP026
Material - 1.0mm thikness of Aluminum
High quality aluminum alloy material, enough thickness, excellent heat conductivity, good stability, rust-free, durable
Workcraft - Edge Rolling Design and corrugated surface
Surrounding edges with curling design, smooth and round, comfortable handle, stable structure, easy to take and place. Corrugated and nonstick surface for super conductivity and easy demoulding
Easy to operate
Folded construction and reinforced hemmed edge are easy to slide on/off, Best for baking perfect quick bread, flawless pound cake,super moist cornbread,classic meatloaf.
Whether with a lid or not - to make toast of different styles
It's made of American toast with a lid. It's flat on all sides. And it's a British toast without a lid, with a protruding peak at the top. Whether you need a lid or not depends on personal preferences.
Sizes of corrugated Pullman loaf pan for your options, and customized size is also WELCOMED in Tsingbuy Pullman loaf pan manufacturer
|
Model number |
Dough weight |
Upper size |
Bottom size |
Height |
thickness |
|
TSTP017 |
250g |
164*94mm |
158*87mm |
77mm |
1.0mm |
|
TSTP018 |
300g |
175*100mm |
173*98mm |
100mm |
1.0mm |
|
TSTP019 |
385g |
217*94mm |
211*88mm |
77mm |
1.0mm |
|
TSTP020 |
450g |
197*106mm |
186*101mm |
110mm |
1.0mm |
|
TSTP021 |
600g |
309*91mm |
300*84mm |
107mm |
1.0mm |
|
TSTP022 |
750g |
316*100mm |
305*93mm |
116mm |
1.0mm |
|
TSTP023 |
900g |
327*106mm |
316*100mm |
122mm |
1.0mm |
|
TSTP024 |
1000g |
327*121mm |
312*119mm |
120mm |
1.0mm |
|
TSTP025 |
1200g |
370*120mm |
361*116mm |
125mm |
1.0mm |
|
TSTP026 |
1500g |
450*123mm |
447*8120mm |
130mm |
1.0mm |
Pictures of corrugated pullman loaf pan TSTP017-TSTP026
Related product recommendation: Smooth surface pullman loaf pan from aluminum loaf pan factory
Customized China loaf pan of a variety patterns from Tsingbuy China customzied loaf pan supplier
-Non-stick: natural/nocating, teflon coating, silicone coating
-Surface: smooth or corrugated
-Bottom: perforated or not
-Lid: with lid or without lid
-Industrial use: single loaf pan or strap loaf pan
-Size: any size and thickness can be customized
Factory pictures
About us
Tsingbuy is professional China bakeware manufacturer and also an experienced role as strap loaf pan manufacturer China. We have engaged in bakeware for more than 12 years, manufacturing sheet pans, baguette tray, loaf pan Wholesales China, bakery trolley, OEM industry cup tray and various customization bakeware. We also supply other baking related tools, such as banneton baskets, PP baskets, bread lame, baking couche and so on.
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