Aluminum Bread Loaf Pan Wholesales China

Main features of China loaf pan

1. China loaf pan if for commercial use

2. China loaf pan supplier built it in folded construction with reinforcing wire

3. Drop cover has a reinforced hemmed edge for easy slide on/off and added durability

4. Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. 

5. Season pan prior to first use; wipe to clean; if needed, wash with cold water, mild soap and dry immediately

Caring of loaf pan with teflon coating 

When you use the China loaf pan first time, you can do as the following maintenance shows:  

1. Clean the trays(make sure not use sharp tool, or it will damage the teflon coating)

2. Brush oil with the tray ( in teflon coating area)

3. Set the oven on 180degrees

4. Put the trays inside oven, and keep in the oven at 180 degrees for 10minutes.

Other maintenance suggestions:

1. Baking temperature need lower 250 degree and then can expand the life span.

2. To avoid unevenly heats .

3. Don’t empty to burn.

4. Don’t use high temperature steam cooking for a long time as it is easy to make the teflon took off.

Instructions of teflon daily using

1. Cleaning with soft cloth and drying the tray before your using.

2. Using soft cloth or plastic scraper to clean the residues of the inner trays after finish baking.

3. Better to add some Neutral Detergent into temperature water to clean the residues entirely with soft cloth after using several times.

4. Brush some oil to improve the efficiency of coating while baking high sugar products ( recommend butter, baking tray’s oil or lard oil. Don’t use salad oil )

Strap loaf pan manufacturer ability to customized