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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.What is the best metal material for a baking sheet tray?
This is totally the truth. Metal baking sheet is still the leading role in baking tray market with its features of food safe, excellent heat conductivity, good durability, long service life and low price.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.What is the best size of a baking sheet pan?
Are you spiraling when you decide you choose a baking sheet tray for your oven? There are multiple most common sizes and along with other many different sizes, what size baking sheet pan should be chosen? What should we note among different sizes baking trays, so that we can choose the best one and the most suitable one.
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460x720x32mm Non-stick Baguette Tray
- Product name: aluminum Non-stick French bread baguette baking tray
- material: aluminum alloy
- size: 460x720x32mm
- thickness: 1.0mm
- color: black nonstick
- surface: perforated and silicone non-stick coated
- MOQ: 100pcs
- Packing: cartons
- Function: baking Fren long stick bread baguette baking mold
460x720x32mm Aluminum Perforated Non-stick Baguette Tray French Bread Baking Pan
Main features of 460x720x32mm Non-stick Baguette Tray French Bread Baking Tray
- made of 1.0mm aluminum perforated sheet, for superior heat conductivity and durability, excellent baking performance.
- perforated surface allows better airflow for baking a crispy crust.
- open-ended makes the baked baguette in more perfect round and brown ends.
- high-qualified non-stick surface, easy for cleanup. Large size suitable for bakery, food factory etc production.
- full film protection during all the production procedures to ensure its quality and texture. Special pattern for Winco.
- custom manufacturing is welcomed with Tsingbuy non-stick baguette tray factory. We have engaged in bakeware industry for over 12 years with professional team, experienced design and production, as well as large factory production capacity.
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About our main products
Tsingbuy bakeware manufactruer is specialized in baking trays design and manufactruer for bakeries, food factories, restaurants, hotels etc. As a reliable aluminium baguette tray supplier, we have faithful customers and we also manufacture sheet pan, bread loaf pan, industrial multi-mould baking pan, cake pan, and bakery trolleys for customers in bakeware needs.
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