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The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.The Four Truths of Great German Bread
In this passage, we’ll discuss about the four truths that why German Bread is so great.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.What are the differences in bread making between different fermentation methods?
We are sharing with you the different fermentation method in bread making and the differnet effects.
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Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Non-stick Sheet Baking Pan
- Model number: TSPP
- Material: alusteel, and aluminum/stainless steel is also optional
- Size: 400*600*50mm, customized size is available
- Thickness : 0.5/0.6/0.7/0.8mm
- Surface treatment : natural/no coating, non-stick coating, silicone coating
- Type : machine stamped and wire in rim
- Package : 215 pcs/ carton
- Function : baking tray, bread baking pan for bakery, food factory
Non-stick Sheet Baking Pan
Main features of non-stick alusteel baking sheet pan
1. High quality alusteel for superior heat conductivity and flat bottom keeping during heating
2. Reasonable thickness for best heat distribution
3. Reinforced encapsulated iron steel rim keeps pans straight and prevents warping during baking
4. Rustiness and corrosion resistant, durable and strong, quality assurance, long service life
5. Machine stamped, round corner, exquisite workmanship and exterior
6. Non-stick surface, easy to clean up and saves the cost of baking mat like parchment paper, and oils/ fats
7. Technically designed sizes available to fit in most ovens. The small size of 400*600mm offers greater flexibility, while bigger sizes maximizes oven capacity and baking efficiency.
8. We are rich in experience as alusteel baking pan factory, with production machinery system and professional engineers, as well as skillful workers who have engaged in this area for 12 to 25 years.
Instructions of coating daily using
1. Cleaning with soft cloth and drying the tray before your using.
2. Using soft cloth or plastic scraper to clean the residues of the inner trays after finish baking.
3. Better to add some Neutral Detergent into temperature water to clean the residues entirely with soft cloth after using several times.
4. Brush some oil to improve the efficiency of coating while baking high sugar products ( recommend butter, baking tray’s oil or lard oil. Don’t use salad oil )
The above using methods will make the alusteel baking sheet pan more durable and get a longer service life. If you have more question, please feel free to contact non-stick baking tray manufacturer.
Pictures of non-stick sheet baking pan
Factory pictures of industrial baking tray supplier
We are sharing you some photos in the production factory from Industrial baking tray supplier.
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