- Subscribe
-
Get email updates on new products
- Certifications
-
- Exhibition advertising space
-
- Latest News
-
The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.
- Hot products
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Non-stick Perforated Loaf Pan
- Model number: TSTP
- Material: aluminized steel
- Size: upper 327*106mm and bottom 316*100mm, and customized is available
- Height: 122mm, and customized
- Thickness: 1.0/1.2mm and customized
- Dough weight: 900g
- Surface: non-stick coated and perforated
- Lid: Yes and perforated too
- MOQ: 50pcs
- Function: bread loaf pan, baking pan, toast baking tin for bakery, food factory
Non-stick Aluminized Steel Perforated Loaf Pan
Main features of non-stick aluminized steel perforated loaf pan
- 1.0/1.2mm thick aluminized steel, good for both heat conduction and baking performance while excellent in durability with long service life.
- perforated surface for excellent air flow and saving baking time
- non-stick surface, high-qualified material, safe to directly contact with food.
- wire in rim for extra strength, for better durability and stable holding dough.
- easily drop-on-off lid to make bread loaf with smooth top.
- handmade workmanship, exquisite appearance and smooth hand touch feeling.
- customized size, you can get your desired one with Tsingbuy pullman loaf pan manufacturer.
Product images of non-stick aluminized perforated pullman loaf pan
More types of pullman loaf pan and customization service
Here are more types for your information from Tsingbuy bread loaf pan customization.
Material optional: aluminum, aluminized steel, stainless steel
Perforation options: no perforation, bottom-perforated, all-perforated
Using scene: single loaf pan, strap loaf pan
Surface options: smooth, corrugated, no-coating, teflon non-stick, silicone non-stick
Size: any size
Lid: with lid or not as your requirement.
More info about baking tin with lid for single loaf.
Pullman loaf pan factory pictures
About us
- Other Products
