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ODM & OEM for Commercial Baking Trays
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Non-stick Perforated Loaf PanNon-stick Perforated Loaf PanNon-stick Perforated Loaf PanNon-stick Perforated Loaf PanNon-stick Perforated Loaf PanNon-stick Perforated Loaf Pan

Non-stick Perforated Loaf Pan

  • Model number: TSTP
  • Material: aluminized steel
  • Size: upper 327*106mm and bottom 316*100mm, and customized is available
  • Height: 122mm, and customized
  • Thickness: 1.0/1.2mm and customized
  • Dough weight: 900g
  • Surface: non-stick coated and perforated
  • Lid: Yes and perforated too
  • MOQ: 50pcs
  • Function: bread loaf pan, baking pan, toast baking tin for bakery, food factory

Non-stick Aluminized Steel Perforated Loaf Pan


Main features of non-stick aluminized steel perforated loaf pan

- 1.0/1.2mm thick aluminized steel, good for both heat conduction and baking performance while excellent in durability with long service life.

- perforated surface for excellent air flow and saving baking time

- non-stick surface, high-qualified material, safe to directly contact with food.

- wire in rim for extra strength, for better durability and stable holding dough.

- easily drop-on-off lid to make bread loaf with smooth top.

- handmade workmanship, exquisite appearance and smooth hand touch feeling.

- customized size, you can get your desired one with Tsingbuy pullman loaf pan manufacturer.  

Product images of non-stick aluminized perforated pullman loaf pan



More types of pullman loaf pan and customization service

Here are more types for your information from Tsingbuy bread loaf pan customization.

Material optional: aluminum, aluminized steel, stainless steel

Perforation options: no perforation, bottom-perforated, all-perforated

Using scene: single loaf pan, strap loaf pan

Surface options: smooth, corrugated, no-coating, teflon non-stick, silicone non-stick

Size: any size

Lid: with lid or not as your requirement.

More info aboutbaking tin with lid for single loaf.

Pullman loaf pan factory pictures



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