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Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
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Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
Eight-pointed Star Cake Mould
- Model number: TSCT
- Material: aluminum
- Size: 195*140mm, and 75*60mm are optional
- Surface: no coating
- Packing: carton
- MOQ: 50pcs
- Function: suitable for small pastry production such as mini cake, mousse cake, bread
Eight-pointed Star Cake mould
Main features of aluminum eight-pointed star cake mould
- Aluminium alloy, light weight, durable, good baking effect, suitable for both home-kitchen and commercial baking.
- Surface anodized, not easy to scratch, not easy to oxidize, easy to demould, long service life.
- Integrated machine stamp, easy to clean, simple style highlights quality.
- NOTES from aluminum cake mould manufacturer: before using the newly purchased cake mold for the first time, soak it in water, wipe off the water and apply a little grease on the inner wall of the mold. Bake in a low temperature (about 150 degrees) in the oven for about 5 to 10 minutes. This will ensure the durability of the product performance.
Product images of aluminum eight-pointed star cake mould
More types of cake moulds from Tsingbuy
Small angel cake mould, mini cake mould factory
More options from Tsingbuy pudding mold supplier
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cake tools
,aluminum
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