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Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
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- Contact Us
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Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
OEM Alusteel strap loaf pan
- Model number: TSCM05
- Material: metal, Alusteel
- Surface: Teflon-coated and silicone-coated are optional
- Processing: handmade
- Size: custom size
- Thickness: 0.6 mm / 0.8 mm, custom thickness is also available
- Function: baking sheet for bakery and food factory
- Packing: 20 pieces / carton
- MOQ: 50 pieces
OEM Alusteel strap loaf pan
Main features of OEM Alusteel strap loaf pan
1. Commercial grade
2. Bent construction with reinforcement wire
3. The descent cover has a reinforced edge to facilitate insertion / disengagement and longer life
4. The unique design of the wavy surface facilitates air circulation for evenly cooked products and a quick release to cook the perfect bread, the flawless pound cake, the super-moist corn bread or the classic meatloaf.
5. Seasonal pan before first use; clean to clean; if necessary, wash with cold water, neutral soap and dry immediately
Pictures of OEM Alusteel srap loaf pan
Caring Instructions of Teflon coating from China manufacturer of loaf shoulder bag Tsingbuy
(Ⅰ) Basic maintenance (for initial use only)
1. Clean the trays (make sure not to use a sharp instrument, otherwise it will damage the Teflon coating)
2. Brush the oil with the tray (in the Teflon coating area)
3. Set the oven to 180 degrees
4. Put the trays in the oven and keep them in the oven at 180 degrees for 10 minutes
(Ⅱ) Other maintenance tips
1. The cooking temperature must be lower than 250 degrees and therefore can increase the duration.
2. To avoid irregular heating.
3. Don't empty to burn.
4. Do not use high temperature steam cooking for a long time as it is easy to make teflon take off.
(Ⅲ) Instructions for daily use of Teflon
1. Clean with a soft cloth and dry the tray before use.
2. Use a soft cloth or a plastic scraper to clean the residues of the inner trays after the end of cooking.
3. Better to add Neutral Detergent in water at a temperature to clean the residues entirely with a soft cloth after using several times.
4. Brush the oil to improve the efficiency of the coating while cooking products with a high sugar content (recommend butter, pan oil or lard oil. Do not use salad oil)
Other models available in China customized belt loaf factory
|
item description |
Single bread loaf |
Pan Bread Pan Strap |
Pan Fluted Bread Pan |
|
Item number |
TSTP |
TSTP |
TSTP |
|
Material |
Aluminum / aluminized steel |
Aluminum / aluminized steel |
Aluminum / aluminized steel |
|
Cut it |
Any size |
Any size |
Any size |
|
Thickness |
0.8 / 1.0mm / 1.2mm / 1.5mm |
1.0 / 1.2 / 1.5 mm |
1.0 / 1.2 / 1.5 mm |
|
Surface handle |
Non-Coating / Teflon / Silicone |
Non-Coating / Teflon / Silicone |
Non-Coating / Teflon / Silicone |
|
invoice |
Folded stamp / machine |
Folded |
Folded stamp / machine |
|
MOQ |
50pcs |
30sets |
50pcs |
|
Packaging |
20pcs / carton |
5set / carton |
10pcs / carton |
tailored Belt Loaf Pan Factory visits
Who we are
Tingbuy limited industry is a supplier of customized and professional bakeware. We mainly produce trays for plates, baguette trays, cups for cups for industry, bread pans, bakery trolley and cooling rack. We have been engaged in the bakery industry for more than 12 years and we have gained support from customers all over the world (more than 50 countries). If you are looking for a loaf bread maker with a personalized professional strap, coming to us is the best choice.
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