- Subscribe
-
Get email updates on new products
- Certifications
-
- Exhibition advertising space
-
- Latest News
-
Tools and equipment for making bread
Before we introduced some small but smart gadgets in baking, today we will introduce the tools and equipment necessary for making bread.The most common problem and the 10 reasons during bread making
In this passage, we are going to talk about the most common problem and the causes thay may be.What is traditional danish dough whisk?
A traditional dough whisk is a cheap, compact, flexible and convenient pastry tool. It deserves to be owned by every baker and housewife.What is Cordierite Baking Pizza Stone and its advantages?
In this passage, we’ll share with you the advantages of cordierite baking pizza stone to metal baking pizza tray.What is rattan basket？
Rattan basket refers to a plant similar to or instead of ordinary rattan items, imitation “Tenglan” materials (imitation rattan) shape in the true vine, cane preparation is good, with natural rattan comparable. Imitation rattan basket made of rattan craft masters skilled manual preparation, in order to maintain...The most popular cake types
The most popular cakes are Chiffon Cake, Sponge Cake, Angel Cake, Pound Cake, Mousse Cake, Cheese Cake, Muffin Cake, Bundt Cake.What is Baker’s Couche and How to Use it ?
High quality baking couche is essential for bakers. Here we deliver you a passage from baking couche manufacturer, we will share information and usages of linen bread baking couche, which is most natural material and fit-able as baker’s couche.Different Flavors of Delicious Bread
Bread is always a must-have food for a fine breakfast and afternoon tea. Here we introduce 10 most popular kinds of bread all over the world.What are the main factors affecting gluten formation
As one of the most common and basic materials in daily baking, flour is not as simple as we seem, which makes bakers very difficult to control their performance.Secrets of Banneton Baskets
In this passage, you will find out why banneton is widely-used in baking breads.We would talking about the fermentation cases of soft dough with high moiture content. The banneton shaping and fermentation is helpful in offering extra assitant.
- Hot products
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
- Contact Us
-
Phone: +86 755 85234769
Fax: +86 755 85234769
WhatsApp: +8615018547273
Skype: aliceliu870411
Add: B1 Building, Dafu Industry Park, Dafu Road, Guanlan, Longhua District,Shenzhen, 518110,CHINA
Email: info@tsingbuy.com Contact Now
HOT-Selling Aluminium Baguette Tray with Open Frame and Silicone Coating
- Model number: TSFP001, TSFP002, TSFP003, TSFP004
- Material: aluminium
- Size: 4 sizes for selection, customized size is available
- Thickness : 1.0 mm
- Grooves : 4-12 grooves
- Surface treatment : natural/no coating, teflon coating, silicone coating
- Type : open frame
- Package : 10 pcs/ carton
- Function : baguette baking tray for bakery, food factory
Aluminium Baguette Tray with Open Frame and Silicone Coating
2. Machine stamped, exquisite workmanship and exterior
3. Non-stick with silicone coating, easy to clean up
4. Perforated surface allows excellent air flow for golden brown, crunch crusts
5. Thick aluminum reinforcing bars for greater strength and durability
6. Open frame and welding construction between the frame and panel protects baguette from being scrapped
7. Compatible for fermentation, baking, cooling or freezing
8. Suit for trolley, gas oven, rotary oven in bakeries, food factories.
9. Four sizes for your selection, and customized size is available
TSFP001
400*600*43mm
Aluminum
4-12
grooves
Natural/no coating
Teflon coating
are also available
TSFP002
460*660*43mm
TSFP003
600*800*43mm
TSFP004
800*1000*43mm
Instructions of coating daily using
Here, French baguette tray supplier gives you some instructions of coating daily using, which will make the baguette tray more durable and get a longer service life.
1. Cleaning with soft cloth and drying the tray before your using.
2. Using soft cloth or plastic scraper to clean the residues of the inner trays after finish baking.
3. Better to add some Neutral Detergent into temperature water to clean the residues entirely with soft cloth after using several times.
4. Brush some oil to improve the efficiency of coating while baking high sugar products ( recommend butter, baking tray’s oil or lard oil. Don’t use salad oil )
Pictures of Aluminium Baguette Tray with Open Frame and Silicone Coating
ABOUT US
Established in 2006, Tsingbuy Industry Limited factory planet located in Guangzhou, with 8000 square meters and more than 200 employees. We are engaged in commercial and home-use bakeware. We also have long experience in customize commercial bakeware (rack, pans) for large and medium food factory.
We mainly manufacturer baking trays, like sheet pans, loaf pans/toast tins, baguette trays, bakery trolley and cooling racks. After more than 12 years care and support from our customers, Tsingbuy Industry Limited has been developing to be the leading China bakeware manufacturer and supplier. Today, we have customers and friends from more than 50 countries using our products.
China baguette baking tray is one of the largest selling series in our factory. We have factory ability for wholesale and provides low price aluminum baguette tray for international customers. Cooperation with us will get you much more competitive in product quality and price at your market.
Contact us
Our Product Line
- Other Products
